NOVO Trademark

Trademark Overview


On Wednesday, February 12, 2014, a trademark application was filed for NOVO with the United States Patent and Trademark Office. The USPTO has given the NOVO trademark a serial number of 86191254. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, June 10, 2023. This trademark is owned by Protein Snacks Limited. The NOVO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cereal-based snacks and snack foods; Cereal-based chips and crisps; Cereal-based food bars; Biscuits with high protein content; Wheat-based snack foods; Rice-based chips and crisps; Snack foods principally composed of soya flour; Cereal-based snacks and food bars with high soya and whey protein content

Snack foods in the nature of crisps principally composed of soy protein and whey protein; Crisps made from whey protein; Crisps made from soya protein; Soy chips and crisps; Soy-based snack foods; Snack foods in the nature of chips and crisps principally composed of whey; Soy-based and whey-based food bars
novo

General Information


Serial Number86191254
Word MarkNOVO
Filing DateWednesday, February 12, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, June 10, 2023
Registration Number5084541
Registration DateTuesday, November 22, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 6, 2016

Trademark Statements


Goods and ServicesCereal-based snacks and snack foods; Cereal-based chips and crisps; Cereal-based food bars; Biscuits with high protein content; Wheat-based snack foods; Rice-based chips and crisps; Snack foods principally composed of soya flour; Cereal-based snacks and food bars with high soya and whey protein content
Goods and ServicesSnack foods in the nature of crisps principally composed of soy protein and whey protein; Crisps made from whey protein; Crisps made from soya protein; Soy chips and crisps; Soy-based snack foods; Snack foods in the nature of chips and crisps principally composed of whey; Soy-based and whey-based food bars
Translation of Words in MarkThe English translation of "NOVO" in the mark is "New".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 25, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 25, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOVO NUTRITION LTD
Party Type30 - Original Registrant
Legal Entity Type24 - NOT AVAILABLE
AddressHalifax HX35AX
GB

Party NameNOVO NUTRITION LTD
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressLONDON WC2H9JQ
GB

Party NameNOVO NUTRITION LTD
Party Type11 - New Owner Before Publication
Legal Entity Type24 - NOT AVAILABLE
AddressLONDON WC2H9JQ
GB

Party NameProtein Snacks Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLeeds LS197EW
GB

Trademark Events


Event DateEvent Description
Saturday, June 10, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, June 10, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, June 10, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 8, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, November 22, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 25, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 25, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 22, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, September 6, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 6, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 17, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 2, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 29, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 20, 2016SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, June 29, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, January 14, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, January 14, 2016LETTER OF SUSPENSION E-MAILED
Thursday, January 14, 2016SUSPENSION LETTER WRITTEN
Wednesday, December 30, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 30, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 28, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 27, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 27, 2015NON-FINAL ACTION E-MAILED
Saturday, June 27, 2015NON-FINAL ACTION WRITTEN
Wednesday, June 10, 2015SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, December 8, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, December 8, 2014LETTER OF SUSPENSION E-MAILED
Monday, December 8, 2014SUSPENSION LETTER WRITTEN
Monday, December 8, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 8, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 1, 2014ASSIGNED TO LIE
Tuesday, November 25, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 27, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 27, 2014NON-FINAL ACTION E-MAILED
Tuesday, May 27, 2014NON-FINAL ACTION WRITTEN
Tuesday, May 20, 2014ASSIGNED TO EXAMINER
Tuesday, February 25, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 15, 2014NEW APPLICATION ENTERED