Serial Number | 79393757 |
Word Mark | NOVATASTE |
Filing Date | Monday, October 16, 2023 |
Status | 802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION |
Status Date | Wednesday, January 15, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 17, 2024 |
Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; cereal preparations, namely, cereal bars, processed cereals, breakfast cereals; bread; pastries; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; marinades; non-medicated confectionery candy; confectionery, namely, candy, chocolate confectionery, jelly confectionery; confectionery in liquid form, namely, chocolate confectionery; confectionery in frozen form, namely, frozen confectionery; processed herbs; mayonnaise; flavour improvers for foodstuffs, namely, extracts used as food flavouring, food flavourings being non-essential oils, flavour enhancers used in food products; dressings for salad. |
Description of Mark | The mark consists of the wording "NOVATASTE" in stylized font to the right of a stylized letter "N" formed by a rectangle, a wavy band, and a stylized leaf. |
Goods and Services | Meat; fish, not live; poultry, not live; game; meat extracts for culinary purposes; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; preserved fruits; dried fruit; frozen fruits; cooked fruits; jellies, jams, compotes, fruit and vegetable spreads; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; sausage skins in the nature of sausage casings and imitations thereof in the nature of artificial sausage skins; meat substitutes; prepared meals consisting primarily of meat substitutes; prepared meals consisting principally of vegetables; prepared soya, namely, soya patties, preserved soya beans for food; tofu-based snacks; vegetable-based snack foods; meat-based snack foods; snack mixes consisting of dehydrated fruit and processed nuts; potato-based snack foods; snack foods based on vegetables; meat and meat products, namely, meat hash, meat preserves, meat stocks; prepared meals made from fish substitutes; fish substitutes; cheese substitutes; prepared meals of cheese substitutes; natural and artificial casings for meat products and butcher's products, namely, sausage casings, natural and artificial sausage casings; gut for making sausages |
Goods and Services | Cultures of microorganisms for industrial purposes other than for medical or veterinary use; cultures of microorganisms, other than for medical and veterinary use; biochemical catalysts; chemical substances for preserving foodstuffs; chemical additives for meat processing; meat tenderizers for industrial purposes; chemical preparations, namely, chemical additives for food; emulsifying preparations, namely, emulsifiers for use in the manufacture of foods; chemical and organic compositions for use in the manufacture of food, namely, chemical food preservatives, gluten for the food industry, proteins for the food industry. |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 19, 2024 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 19, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 19, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | world wide WIBERG GmbH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | AT |
Party Name | world wide WIBERG GmbH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | AT |
Event Date | Event Description |
Saturday, June 1, 2024 | ASSIGNED TO EXAMINER |
Thursday, April 18, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, April 19, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 23, 2024 | APPLICATION FILING RECEIPT MAILED |
Saturday, June 1, 2024 | NON-FINAL ACTION WRITTEN |
Monday, July 15, 2024 | REFUSAL PROCESSED BY IB |
Tuesday, November 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 14, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, June 27, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, June 27, 2024 | REFUSAL PROCESSED BY MPU |
Tuesday, November 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 17, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, January 15, 2025 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, December 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, February 12, 2025 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Monday, March 17, 2025 | ASSIGNED TO PETITION STAFF |
Monday, March 17, 2025 | POST PUBLICATION AMENDMENT - ENTERED |
Monday, March 17, 2025 | POST PUBLICATION AMENDMENT - ENTERED |