Trademark Overview
On Monday, October 16, 2023, a trademark application was filed for NOVATASTE with the United States Patent and Trademark Office. The USPTO has given the NOVATASTE trademark a serial number of 79393757. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, June 27, 2024. This trademark is owned by world wide WIBERG GmbH. The NOVATASTE trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; cereal preparations; bread; pastries; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces [condiments]; spices; ice; marinades; non-medicated confectionery candy; confectionery; confectionery in liquid form; confectionery in frozen form; processed herbs; mayonnaise; food flavorings, other than essential oils; flavour improvers for foodstuffs; flavourings for foods; flavourings, other than essential oils, for beverages; dressings for salad
Meat; fish; poultry, not live; game; meat extracts; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; preserved fruits; dried fruit; frozen fruits; cooked fruits; jellies, jams, compotes, fruit and vegetable spreads; eggs; milk; milk products; edible oils and fats; sausage skins and imitations thereof; meat substitutes; prepared meals consisting primarily of meat substitutes; prepared meals consisting principally of vegetables; soya [prepared]; tofu-based snacks; vegetable-based snack foods; meat-based snack foods; snack mixes consisting of dehydrated fruit and processed nuts; potato-based snack foods; snack foods based on vegetables; meat and meat products; prepared meals made from fish substitutes; fish substitutes; cheese substitutes; prepared meals of cheese substitutes; natural and artificial casings for meat products and butcher's products; gut for making sausages
Cultures of microorganisms for industrial purposes; cultures of microorganisms, other than for medical and veterinary use; biochemical catalysts; enzymes for food or drinks; chemical substances for preserving foodstuffs; chemical additives for meat processing; meat tenderizers for industrial purposes; salts [chemical preparations]; emulsifying preparations; chemical and organic compositions for use in the manufacture of food and beverages; aromatics [chemicals]
