Serial Number | 85893344 |
Word Mark | NOVA |
Filing Date | Tuesday, April 2, 2013 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, April 21, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of a sunburst design with the word "nova" underneath. |
Goods and Services | Protein supplement shakes; protein supplements in powder form; protein supplement bars |
Goods and Services | Soy-based snack foods; snack bars, namely, soy-based snack bars; fruit-based snack bars, wheat based snack bars, grain based snack bars; snack foods, namely, fruit-based snack foods; processed nuts and snack mix consisting primarily of processed nuts; nut based snack foods |
Goods and Services | Cereal-based snack bars, granola-based snack bars, wheat-based snack bars, grain-based snack bars; snack foods, namely, cereal-based snack foods, granola-based snack foods, wheat-based snack foods, grain-based snack foods; rice-based snack foods; high-protein cereal bars |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 2, 2014 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 8, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 2, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Downright Healthy Foods L.P. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | Toronto, Ontario M3J2Z6 CA |
Event Date | Event Description |
Friday, April 21, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, April 21, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, September 22, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Thursday, September 22, 2016 | INQUIRY TO SUSPENSION E-MAILED |
Thursday, September 22, 2016 | SUSPENSION INQUIRY WRITTEN |
Wednesday, September 21, 2016 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Thursday, March 10, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, March 10, 2016 | LETTER OF SUSPENSION E-MAILED |
Thursday, March 10, 2016 | SUSPENSION LETTER WRITTEN |
Thursday, March 10, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 10, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 2, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Thursday, September 17, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Thursday, September 17, 2015 | INQUIRY TO SUSPENSION E-MAILED |
Thursday, September 17, 2015 | SUSPENSION INQUIRY WRITTEN |
Wednesday, September 2, 2015 | ASSIGNED TO EXAMINER |
Monday, March 2, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, March 2, 2015 | LETTER OF SUSPENSION E-MAILED |
Monday, March 2, 2015 | SUSPENSION LETTER WRITTEN |
Thursday, February 26, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 26, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 25, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, December 1, 2014 | ASSIGNED TO EXAMINER |
Thursday, September 4, 2014 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Thursday, September 4, 2014 | INQUIRY TO SUSPENSION E-MAILED |
Thursday, September 4, 2014 | SUSPENSION INQUIRY WRITTEN |
Tuesday, September 2, 2014 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Friday, February 21, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, February 21, 2014 | LETTER OF SUSPENSION E-MAILED |
Friday, February 21, 2014 | SUSPENSION LETTER WRITTEN |
Sunday, February 2, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, February 2, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, January 26, 2014 | ASSIGNED TO LIE |
Thursday, January 16, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, July 20, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, July 20, 2013 | NON-FINAL ACTION E-MAILED |
Saturday, July 20, 2013 | NON-FINAL ACTION WRITTEN |
Monday, July 15, 2013 | ASSIGNED TO EXAMINER |
Tuesday, April 9, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, April 8, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, April 5, 2013 | NEW APPLICATION ENTERED IN TRAM |