NOT JUST Trademark

Trademark Overview

On Tuesday, December 31, 2013, a trademark application was filed for NOT JUST with the United States Patent and Trademark Office. The USPTO has given the NOT JUST trademark a serial number of 86155579. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, April 9, 2022. This trademark is owned by N.V.E., Inc.. The NOT JUST trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Protein enhanced foods, namely, [ candy mints, biscuits, waffles, pancakes, oatmeal, macaroni and cheese, ] cocoa, [ candy, flavored and sweetened gelatins, ] hot chocolate [, dessert puddings, ready-to-eat cereals ]

Protein enhanced foods, namely, milk, chocolate milk, cream and coffee creamer
not just

General Information

Serial Number86155579
Word MarkNOT JUST
Filing DateTuesday, December 31, 2013
Status701 - SECTION 8 - ACCEPTED
Status DateSaturday, April 9, 2022
Registration Number4717614
Registration DateTuesday, April 7, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 3, 2014

Trademark Statements

Goods and ServicesProtein enhanced foods, namely, [ candy mints, biscuits, waffles, pancakes, oatmeal, macaroni and cheese, ] cocoa, [ candy, flavored and sweetened gelatins, ] hot chocolate [, dessert puddings, ready-to-eat cereals ]
Goods and ServicesProtein enhanced foods, namely, milk, chocolate milk, cream and coffee creamer

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 5, 2014
Primary Code029
First Use Anywhere DateFriday, August 1, 2014
First Use In Commerce DateFriday, August 1, 2014
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 15, 2014
Primary Code030
First Use Anywhere DateFriday, August 1, 2014
First Use In Commerce DateFriday, August 1, 2014

Trademark Owner History

Party NameN.V.E., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAndover, NJ 07821
Party NameN.V.E., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAndover, NJ 07821
Party NameN.V.E., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAndover, NJ 07821

Trademark Events

Event DateEvent Description
Sunday, April 7, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, February 10, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 10, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 10, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 10, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 10, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, April 9, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, April 9, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, April 8, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 7, 2021TEAS SECTION 8 RECEIVED
Friday, September 4, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 4, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, September 4, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, May 17, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, May 17, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, May 17, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, May 17, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, May 17, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 7, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 4, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 4, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, June 17, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 17, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 17, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 26, 2017REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Monday, May 22, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 28, 2016TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, April 7, 2015REGISTERED-PRINCIPAL REGISTER
Friday, March 6, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 5, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 27, 2015STATEMENT OF USE PROCESSING COMPLETE
Friday, January 16, 2015USE AMENDMENT FILED
Monday, February 23, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 16, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, July 29, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 3, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 3, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 14, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 30, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 29, 2014ASSIGNED TO LIE
Wednesday, April 9, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 5, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 4, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 4, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 3, 2014NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, April 3, 2014PRIORITY ACTION E-MAILED
Thursday, April 3, 2014PRIORITY ACTION WRITTEN
Wednesday, April 2, 2014ASSIGNED TO EXAMINER
Wednesday, January 15, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 3, 2014NEW APPLICATION ENTERED

Related Keywords

just protein milk chocolate candy foods namely enhanced puddings dessert ready