| Serial Number | 99295855 |
| Word Mark | NOODEELOONG |
| Filing Date | Tuesday, July 22, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, December 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Pseudo Mark | NUDE LONG |
| Pseudo Mark | NOODLE LONG |
| Goods and Services | Noodles; sauce; soy sauce; vinegar; spices; marinades; seasonings; sauces and condiments, namely, ready-made sauce, preparations or concentrates for making sauces being dehydrated sauce in powder form and concentrated seasoning sauce in paste form; chili sauce, chili powders, chili paste for use as a seasoning; minced garlic; minced ginger for use as a seasoning and condiment; chili oil used as a seasoning and condiment |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 22, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lee Kum Kee Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tai Po, New Territories HK |
| Event Date | Event Description |
| Tuesday, July 22, 2025 | NEW APPLICATION ENTERED |
| Tuesday, July 22, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 9, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, December 17, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 17, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 17, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 17, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |