| Serial Number | 78652621 |
| Word Mark | NONG SHIM SHRIMP FLAVORED CRACKER |
| Filing Date | Thursday, June 16, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, March 17, 2017 |
| Registration Number | 3200624 |
| Registration Date | Tuesday, January 23, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 7, 2006 |
| Indication of Colors claimed | The color(s) red, yellow, black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | SHRIMP FLAVORED CRACKER and the non-Latin characters translating to prawn |
| Description of Mark | The mark consists of a red circular symbol containing a centrally located white colored teardrop, the words NONG SHIM, SHRIMP FLAVORED CRACKER and Korean characters. The words NONG SHIM are in black print and appear horizontally to the right of the symbol. The words SHRIMP FLAVORED CRACKER appear in yellow stylized print and appear below the words NONG SHIM on two vertically stacked lines, as follows -- the wording "SHRIMP" and "FLAVORED" is on the first line, while the word "CRACKER" is on the second line. Three Korean characters appear to the right of the word "SHRIMP" in black print, with a white outline and are vertically stacked atop each other. |
| Goods and Services | [ malt biscuit, doughnuts, waffles, ] wafers, prawn crackers, crackers, [ corn chips, popcorn, ] biscuits, cookies |
| Transliteration Statement | The first two non-Latin character(s) in the mark together transliterate into "SAEWOO", which means "prawns" in English, and the third non-Latin character transliterates into "KKANG", which has no meaning in English, respectively. |
| Translation of Words in Mark | The foreign wording in the mark translates into English as "heart of farmer". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 21, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 1990 |
| First Use In Commerce Date | Monday, January 1, 1990 |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 07057 KR |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Friday, March 17, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, March 17, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, March 17, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, March 17, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 20, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, January 23, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, June 21, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, June 21, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, June 21, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 7, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 23, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 7, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 18, 2006 | NOTICE OF PUBLICATION |
| Tuesday, September 19, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 15, 2006 | ASSIGNED TO LIE |
| Tuesday, September 12, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 5, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 5, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, August 8, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 4, 2006 | ASSIGNED TO LIE |
| Friday, July 28, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 7, 2006 | EXAMINERS AMENDMENT MAILED |
| Friday, July 7, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 7, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 9, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, June 1, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 1, 2006 | PAPER RECEIVED |
| Monday, January 9, 2006 | NON-FINAL ACTION MAILED |
| Saturday, January 7, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, January 5, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, June 21, 2005 | NEW APPLICATION ENTERED IN TRAM |