| Serial Number | 78652621 |
| Word Mark | NONG SHIM SHRIMP FLAVORED CRACKER |
| Filing Date | Thursday, June 16, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, March 17, 2017 |
| Registration Number | 3200624 |
| Registration Date | Tuesday, January 23, 2007 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 7, 2006 |
| Translation of Words in Mark | The foreign wording in the mark translates into English as "heart of farmer". |
| Goods and Services | [ malt biscuit, doughnuts, waffles, ] wafers, prawn crackers, crackers, [ corn chips, popcorn, ] biscuits, cookies |
| NOT AVAILABLE | The first two non-Latin character(s) in the mark together transliterate into "SAEWOO", which means "prawns" in English, and the third non-Latin character transliterates into "KKANG", which has no meaning in English, respectively. |
| Description of Mark | The mark consists of a red circular symbol containing a centrally located white colored teardrop, the words NONG SHIM, SHRIMP FLAVORED CRACKER and Korean characters. The words NONG SHIM are in black print and appear horizontally to the right of the symbol. The words SHRIMP FLAVORED CRACKER appear in yellow stylized print and appear below the words NONG SHIM on two vertically stacked lines, as follows -- the wording "SHRIMP" and "FLAVORED" is on the first line, while the word "CRACKER" is on the second line. Three Korean characters appear to the right of the word "SHRIMP" in black print, with a white outline and are vertically stacked atop each other. |
| Indication of Colors claimed | The color(s) red, yellow, black and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | SHRIMP FLAVORED CRACKER and the non-Latin characters translating to prawn |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 21, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 1990 |
| First Use In Commerce Date | Monday, January 1, 1990 |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 07057 KR |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Tuesday, June 21, 2005 | NEW APPLICATION ENTERED |
| Thursday, January 5, 2006 | ASSIGNED TO EXAMINER |
| Saturday, January 7, 2006 | NON-FINAL ACTION WRITTEN |
| Monday, January 9, 2006 | NON-FINAL ACTION MAILED |
| Thursday, June 1, 2006 | PAPER RECEIVED |
| Thursday, June 1, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 9, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, July 7, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 7, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 7, 2006 | EXAMINERS AMENDMENT MAILED |
| Friday, July 28, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 4, 2006 | ASSIGNED TO LIE |
| Tuesday, August 8, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 5, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, September 5, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 12, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 15, 2006 | ASSIGNED TO LIE |
| Tuesday, September 19, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 18, 2006 | NOTICE OF PUBLICATION |
| Tuesday, November 7, 2006 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 23, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Friday, June 7, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, June 21, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 21, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, June 21, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, January 23, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, January 20, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, March 17, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 17, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, March 17, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, March 17, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, January 23, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |