NONG SHIM POTATO SNACK CRAQUELIN DE POMME DE TERRE Trademark

Trademark Overview


On Tuesday, July 14, 2009, a trademark application was filed for NONG SHIM POTATO SNACK CRAQUELIN DE POMME DE TERRE with the United States Patent and Trademark Office. The USPTO has given the NONG SHIM POTATO SNACK CRAQUELIN DE POMME DE TERRE trademark a serial number of 77781001. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, February 6, 2020. This trademark is owned by NONG SHIM CO., LTD.. The NONG SHIM POTATO SNACK CRAQUELIN DE POMME DE TERRE trademark is filed in the Staple Food Products category with the following description:

Biscuits; cookies; crackers
nong shim potato snack craquelin de pomme de terre

General Information


Serial Number77781001
Word MarkNONG SHIM POTATO SNACK CRAQUELIN DE POMME DE TERRE
Filing DateTuesday, July 14, 2009
Status800 - REGISTERED AND RENEWED
Status DateThursday, February 6, 2020
Registration Number3751909
Registration DateTuesday, February 23, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 8, 2009

Trademark Statements


Indication of Colors claimedThe color(s) red, white, black, maroon and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"POTATO SNACK CRAQUELIN DE POMME DE TERRE"
Description of MarkThe mark consists of a red circle device with a white inner circle; the words "NONG SHIM" in black; the words "Potato Snack" in white with maroon outlining; the words "Craquelin de pomme de terre" in white with maroon outlining; two yellow-colored potato caricatures; snack representations; all on a yellow background.
Goods and ServicesBiscuits; cookies; crackers
Translation of Words in MarkThe English translation of "NONG SHIM" in the mark is agricultural essence, and the English translation of "CRAQUELIN DE POMME DE TERRE" in the mark is potato snack.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 17, 2009
Primary Code030
First Use Anywhere DateWednesday, October 1, 2008
First Use In Commerce DateWednesday, October 1, 2008

Trademark Owner History


Party NameNONG SHIM CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 07057
KR

Party NameNONG SHIM CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDongjak-Gu, Seoul
KR

Party NameNONG SHIM CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDongjak-Gu, Seoul
KR

Trademark Events


Event DateEvent Description
Thursday, February 6, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, February 6, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 6, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, February 4, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 19, 2019TEAS SECTION 8 & 9 RECEIVED
Wednesday, March 25, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Wednesday, March 25, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, March 21, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 9, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 23, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, December 8, 2009PUBLISHED FOR OPPOSITION
Wednesday, November 18, 2009NOTICE OF PUBLICATION
Friday, October 30, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 30, 2009ASSIGNED TO LIE
Thursday, October 15, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 14, 2009ASSIGNED TO EXAMINER
Saturday, July 18, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Friday, July 17, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 17, 2009NEW APPLICATION ENTERED IN TRAM