NONG SHIM CUTTLEFISH FLAVORED SNACK Trademark

Trademark Overview


On Tuesday, July 14, 2009, a trademark application was filed for NONG SHIM CUTTLEFISH FLAVORED SNACK with the United States Patent and Trademark Office. The USPTO has given the NONG SHIM CUTTLEFISH FLAVORED SNACK trademark a serial number of 77781015. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, June 6, 2020. This trademark is owned by NONG SHIM CO., LTD.. The NONG SHIM CUTTLEFISH FLAVORED SNACK trademark is filed in the Staple Food Products category with the following description:

Biscuits; cookies; crackers
nong shim cuttlefish flavored snack

General Information


Serial Number77781015
Word MarkNONG SHIM CUTTLEFISH FLAVORED SNACK
Filing DateTuesday, July 14, 2009
Status800 - REGISTERED AND RENEWED
Status DateSaturday, June 6, 2020
Registration Number3777185
Registration DateTuesday, April 20, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 2, 2010

Trademark Statements


Indication of Colors claimedThe color(s) red, white, black, orange, yellow, pink and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CUTTLEFISH FLAVORED SNACK" AND THE NON-LATIN CHARACTERS MEANING "CUTTLEFISH" AND "CUTTLEFISH FLAVORED SNACK" AND THE NON-LATIN CHARACTERS MEANING "CUTTLEFISH" AND "NET WT. 193.OZ (55G)"
Description of MarkThe mark consists of a red circle device with a white inner circle; the words "NONG SHIM" in black; the word "Cuttlefish" in orange stylized print in which the "C" represents an arm or tentacle of a cuttlefish, the word "Flavored" in pink, the word "Snack" in yellow, Korean characters in orange, pink, yellow and white in which the first character represents an arm or tentacle of a cuttlefish over a rectangular green border, all with maroon bordering, and all in the foreground of a white circle; snack representations; an image of fish cooking on a small circular outdoor grill; all on a yellow background.
Goods and ServicesBiscuits; cookies; crackers
Transliteration StatementThe non-Latin characters in the mark transliterate to "Ojingojip" and this means "Cuttlefish house" in English.
Translation of Words in MarkThe English translation of "NONG SHIM" in the mark is "agricultural essence".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 17, 2009
Primary Code030
First Use Anywhere DateThursday, May 1, 2008
First Use In Commerce DateThursday, May 1, 2008

Trademark Owner History


Party NameNONG SHIM CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 07057
KR

Party NameNONG SHIM CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDongjak-Gu, Seoul
KR

Party NameNONG SHIM CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDongjak-Gu, Seoul
KR

Trademark Events


Event DateEvent Description
Saturday, June 6, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, June 6, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, June 6, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, June 5, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 24, 2020TEAS SECTION 8 & 9 RECEIVED
Saturday, April 20, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, August 8, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, August 8, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, August 8, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 13, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 20, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, February 2, 2010PUBLISHED FOR OPPOSITION
Wednesday, January 13, 2010NOTICE OF PUBLICATION
Tuesday, December 29, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 24, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 23, 2009EXAMINERS AMENDMENT MAILED
Tuesday, December 22, 2009EXAMINER'S AMENDMENT ENTERED
Tuesday, December 22, 2009EXAMINERS AMENDMENT -WRITTEN
Thursday, December 10, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, December 7, 2009WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, November 24, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 23, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 20, 2009EXAMINERS AMENDMENT MAILED
Friday, November 20, 2009EXAMINER'S AMENDMENT ENTERED
Friday, November 20, 2009EXAMINERS AMENDMENT -WRITTEN
Thursday, November 19, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, November 16, 2009WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, November 4, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 4, 2009ASSIGNED TO LIE
Tuesday, October 20, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 20, 2009EXAMINER'S AMENDMENT MAILED
Tuesday, October 20, 2009EXAMINER'S AMENDMENT ENTERED
Tuesday, October 20, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 14, 2009ASSIGNED TO EXAMINER
Wednesday, October 14, 2009ASSIGNED TO EXAMINER
Saturday, July 18, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Friday, July 17, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 17, 2009NEW APPLICATION ENTERED IN TRAM