NONG Trademark

Trademark Overview


On Friday, January 19, 2024, a trademark application was filed for NONG with the United States Patent and Trademark Office. The USPTO has given the NONG trademark a serial number of 98366650. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 24, 2024. This trademark is owned by Mt.Jiri Special Crops Parming Co., Ltd. The NONG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Beverages with a tea base; Fermented tea; Fruit teas; Powders for making iced tea; Tea-based beverages with fruit flavoring; Tea based beverages; Tea extracts

Dried fruit and vegetables; Dried fruits; Dried fruits in powder form; Dried vegetables; Preserved artichokes; Preserved berries; Preserved fruits; Preserved vegetables; Processed fruits; Processed vegetables
nong

General Information


Serial Number98366650
Word MarkNONG
Filing DateFriday, January 19, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 24, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 24, 2024

Trademark Statements


Goods and ServicesBeverages with a tea base; Fermented tea; Fruit teas; Powders for making iced tea; Tea-based beverages with fruit flavoring; Tea based beverages; Tea extracts
Description of MarkThe mark consists of two Korean characters in yellow followed by the stylized wording "NONG" in green. A heart shape is in the circle of the letter "O", and a small circle in yellow is attached to the top of the the letter "O". The color white in the mark represents background, outlining, shading and/or transparent areas and is not a part of the mark..
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "peuli" and this means "free" in English.
Goods and ServicesDried fruit and vegetables; Dried fruits; Dried fruits in powder form; Dried vegetables; Preserved artichokes; Preserved berries; Preserved fruits; Preserved vegetables; Processed fruits; Processed vegetables
Indication of Colors claimedThe color(s) yellow, green is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 19, 2024
Primary Code029
First Use Anywhere DateMonday, February 27, 2017
First Use In Commerce DateWednesday, October 6, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 19, 2024
Primary Code030
First Use Anywhere DateMonday, February 27, 2017
First Use In Commerce DateWednesday, October 6, 2021

Trademark Owner History


Party NameMt.Jiri Special Crops Parming Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressJeollanam-do 57603
KR

Party NameMt.Jiri Special Crops Parming Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressJeollanam-do 57603
KR

Trademark Events


Event DateEvent Description
Friday, January 19, 2024NEW APPLICATION ENTERED
Friday, July 26, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 26, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 12, 2024ASSIGNED TO EXAMINER
Monday, August 19, 2024NON-FINAL ACTION WRITTEN
Monday, August 19, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 19, 2024NON-FINAL ACTION E-MAILED
Wednesday, October 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 30, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 30, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 18, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 24, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 24, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED