Serial Number | 98366650 |
Word Mark | NONG |
Filing Date | Friday, January 19, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, December 24, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 24, 2024 |
Goods and Services | Beverages with a tea base; Fermented tea; Fruit teas; Powders for making iced tea; Tea-based beverages with fruit flavoring; Tea based beverages; Tea extracts |
Description of Mark | The mark consists of two Korean characters in yellow followed by the stylized wording "NONG" in green. A heart shape is in the circle of the letter "O", and a small circle in yellow is attached to the top of the the letter "O". The color white in the mark represents background, outlining, shading and/or transparent areas and is not a part of the mark.. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "peuli" and this means "free" in English. |
Goods and Services | Dried fruit and vegetables; Dried fruits; Dried fruits in powder form; Dried vegetables; Preserved artichokes; Preserved berries; Preserved fruits; Preserved vegetables; Processed fruits; Processed vegetables |
Indication of Colors claimed | The color(s) yellow, green is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 19, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Monday, February 27, 2017 |
First Use In Commerce Date | Wednesday, October 6, 2021 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 19, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 27, 2017 |
First Use In Commerce Date | Wednesday, October 6, 2021 |
Party Name | Mt.Jiri Special Crops Parming Co., Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Jeollanam-do 57603 KR |
Party Name | Mt.Jiri Special Crops Parming Co., Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Jeollanam-do 57603 KR |
Event Date | Event Description |
Friday, January 19, 2024 | NEW APPLICATION ENTERED |
Friday, July 26, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, July 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, August 12, 2024 | ASSIGNED TO EXAMINER |
Monday, August 19, 2024 | NON-FINAL ACTION WRITTEN |
Monday, August 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, August 19, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, October 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 24, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, December 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |