NOH Trademark

Trademark Overview


On Friday, June 28, 2013, a trademark application was filed for NOH with the United States Patent and Trademark Office. The USPTO has given the NOH trademark a serial number of 85973227. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, July 15, 2019. This trademark is owned by E & M Corp.. The NOH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Barbecue sauce; Curry powder; Curry sauce; Dry seasoning mixes for meats, poultry, fish, raw fish, fermented cabbage, and curry; Flavored and sweetened gelatins; Hot sauce; Iced tea; Instant tea; Marinade mixes; Marinades; Pancake mixes; Puddings; Sauce mixes; Sauces; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Tea; Teriyaki sauce

Coconut milk powder; Coconut powder; Seasoned meat, poultry and fish
noh

General Information


Serial Number85973227
Word MarkNOH
Filing DateFriday, June 28, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, July 15, 2019
Registration Number4480743
Registration DateTuesday, February 11, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 26, 2013

Trademark Statements


Goods and ServicesBarbecue sauce; Curry powder; Curry sauce; Dry seasoning mixes for meats, poultry, fish, raw fish, fermented cabbage, and curry; Flavored and sweetened gelatins; Hot sauce; Iced tea; Instant tea; Marinade mixes; Marinades; Pancake mixes; Puddings; Sauce mixes; Sauces; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Tea; Teriyaki sauce
Description of MarkThe mark consists of family crest consisting of Chinese characters inside a circle alongside and to the left of the word "NOH".
Goods and ServicesCoconut milk powder; Coconut powder; Seasoned meat, poultry and fish
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "NOH" and this has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 11, 2013
Primary Code029
First Use Anywhere DateWednesday, November 30, 1966
First Use In Commerce DateWednesday, November 30, 1966

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 11, 2013
Primary Code030
First Use Anywhere DateSaturday, November 30, 1963
First Use In Commerce DateSaturday, November 30, 1963

Trademark Owner History


Party NameE & M Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHonolulu, HI 96826

Party NameE & M Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHonolulu, HI 96826

Party NameE & M Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHonolulu, HI 96826

Trademark Events


Event DateEvent Description
Saturday, February 11, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, July 15, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, July 15, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 15, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 31, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, February 11, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 11, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, November 26, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2013PUBLISHED FOR OPPOSITION
Wednesday, November 6, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 15, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 9, 2013ASSIGNED TO EXAMINER
Friday, July 12, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 11, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 2, 2013NEW APPLICATION ENTERED