Serial Number | 98254921 |
Word Mark | NODOSAUR |
Filing Date | Friday, November 3, 2023 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, June 19, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 23, 2024 |
Translation of Words in Mark | The wording NODOSAUR has no meaning in a foreign language. |
Goods and Services | Dinnerware; Mugs; Bottle openers, electric and non-electric; China ornaments; Coffee servers; Ice cube moulds; Mortars for kitchen use; Shoe horns; Tea sets; Vacuum bottle stoppers specially adapted for use with wine bottles |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 3, 2023 |
Primary Code | 021 |
First Use Anywhere Date | Sunday, October 8, 2023 |
First Use In Commerce Date | Sunday, October 8, 2023 |
Party Name | Shanghai Yiminchi Trading Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Shanghai 200000 CN |
Event Date | Event Description |
Saturday, November 4, 2023 | NEW APPLICATION ENTERED |
Tuesday, June 18, 2024 | EXAMINERS AMENDMENT E-MAILED |
Monday, January 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, June 14, 2024 | ASSIGNED TO EXAMINER |
Tuesday, June 18, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, June 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 18, 2024 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, June 18, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, July 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |