NOCHI Trademark

Trademark Overview


On Tuesday, June 9, 2026, a trademark application was filed for NOCHI with the United States Patent and Trademark Office. The USPTO has given the NOCHI trademark a serial number of 99875134. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 9, 2026. The NOCHI trademark is filed in the Staple Food Products category with the following description:

High-protein cereal bars; Protein reduced and gluten free flour and bread; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Bakery desserts; Flavored, sweetened gelatin desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Gluten-free desserts, namely, cookies, pastries, snack confections, baked goods, and cakes.; Gelatin-based chewy candies; Soft caramels; Edible cookie dough not intended for baking; Cake dough; Cookie dough; Cake doughs; Granola-based snack bars; Chocolate-based snack bars; Confectioneries, namely, snack foods, namely, chocolate; Snack foods, namely, chocolate-based snack foods; Snack cakes; Chocolates and chocolate-based ready to eat candies and snacks; Chocolate-based snack food; Chocolate-based snacks; Candy bars; Candy; Candy with caramel; Energy c...
nochi

General Information


Serial Number99875134
Word MarkNOCHI
Filing DateTuesday, June 9, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, June 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHigh-protein cereal bars; Protein reduced and gluten free flour and bread; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Bakery desserts; Flavored, sweetened gelatin desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Gluten-free desserts, namely, cookies, pastries, snack confections, baked goods, and cakes.; Gelatin-based chewy candies; Soft caramels; Edible cookie dough not intended for baking; Cake dough; Cookie dough; Cake doughs; Granola-based snack bars; Chocolate-based snack bars; Confectioneries, namely, snack foods, namely, chocolate; Snack foods, namely, chocolate-based snack foods; Snack cakes; Chocolates and chocolate-based ready to eat candies and snacks; Chocolate-based snack food; Chocolate-based snacks; Candy bars; Candy; Candy with caramel; Energy candy; Candy for food; Gummy candies; Confectionery, namely, candy and chocolate; Chocolate candies; Candies being non-medicated confectionery products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 9, 2026
Primary Code030
First Use Anywhere DateWednesday, February 14, 2024
First Use In Commerce DateSunday, February 23, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanta Monica, CA 90405
US

Trademark Events


Event DateEvent Description
Tuesday, June 9, 2026NEW APPLICATION ENTERED
Tuesday, June 9, 2026APPLICATION FILING RECEIPT MAILED