| Serial Number | 90530553 |
| Word Mark | NOBLE HANDCRAFTED |
| Filing Date | Tuesday, February 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 3, 2023 |
| Registration Number | 7178715 |
| Registration Date | Tuesday, October 3, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2023 |
| Goods and Services | Maple syrup made in whole or significant part of raw foods and raw food ingredients; wine vinegar made in whole or significant part of raw foods and raw food ingredients |
| Description of Mark | The mark consists of the capitalized words "NOBLE HANDCRAFTED". "NOBLE" is bolded and sits under wispy lines that point out from the letter "B". There are also two lines that curve up from the letter "B". Between the two words, there is a line that has three small bumps that sit right in the middle. |
| Goods and Services | Truffle Juice; truffle oil; truffle butter; truffle carpaccio |
| Goods and Services | Online retail store services featuring maple syrup and wine vinegar-based products; retail and wholesale store services featuring maple syrup and wine vinegar products; wholesale and online retail store services featuring maple syrup and wine vinegar products |
| Goods and Services | Flavored tonic liqueurs; alcoholic tonics |
| Disclaimer with Predetermined Text | "HANDCRAFTED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 6, 2010 |
| First Use In Commerce Date | Monday, December 6, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 6, 2010 |
| First Use In Commerce Date | Monday, December 6, 2010 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | Monday, December 6, 2010 |
| First Use In Commerce Date | Monday, December 6, 2010 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, December 6, 2010 |
| First Use In Commerce Date | Monday, December 6, 2010 |
| Party Name | MIKUNI MARKETING LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kelowna, BC V1V1X2 CA |
| Party Name | MIKUNI MARKETING LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kelowna, BC V1V1X2 CA |
| Party Name | MIKUNI MARKETING LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kelowna, BC V1V1X2 CA |
| Event Date | Event Description |
| Tuesday, October 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, August 27, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, April 25, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 14, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 14, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 14, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 14, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 21, 2023 | ASSIGNED TO LIE |
| Wednesday, December 14, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, November 8, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, November 7, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, April 19, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 19, 2022 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 19, 2022 | SUSPENSION LETTER WRITTEN |
| Tuesday, March 8, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 12, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 12, 2021 | NON-FINAL ACTION E-MAILED |
| Sunday, September 12, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, September 10, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, May 19, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 19, 2021 | NEW APPLICATION ENTERED |