| Serial Number | 90866431 |
| Word Mark | NOBELL FOODS |
| Filing Date | Thursday, August 5, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Monday, September 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 14, 2023 |
| Goods and Services | Chocolate-based meal replacement bars; cheese flavored corn snacks; dessert puddings; dessert soufflés; salad dressings; mayonnaise; sandwiches; meat gravies; gravies; non-dairy frozen confections; Savory puddings in the nature of dessert puddings, namely, cheese pudding |
| Goods and Services | Milk; milk substitutes; yogurt; cheese; cheese substitutes; cheese based snack foods; cheese powder; cheese spreads; eggs; egg substitutes; meat; meat preserves; processed meat; meat stocks; meat paste; meat juices; meat substitutes; meat-based spreads; whey; creamers for beverages; non-dairy creamer; non-dairy milk substitutes; egg product; savory puddings, namely, black pudding and white pudding |
| Goods and Services | Nutritional supplements; dietary supplements; protein supplements; infant formula; food for infants; food for babies |
| Pseudo Mark | NOBEL FOODS |
| NOT AVAILABLE | "FOODS" |
| Goods and Services | Sports drinks; whey beverages |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 29, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 29, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 29, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 29, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nobell Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | South San Francisco, CA 94080 |
| Party Name | Nobell Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | South San Francisco, CA 94080 |
| Event Date | Event Description |
| Monday, August 9, 2021 | NEW APPLICATION ENTERED |
| Wednesday, September 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 13, 2022 | ASSIGNED TO EXAMINER |
| Thursday, April 21, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, April 21, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, April 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 20, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 26, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, November 8, 2022 | ASSIGNED TO EXAMINER |
| Friday, December 16, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 16, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 16, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 16, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, January 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 6, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, January 12, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 2, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 2, 2023 | SOU EXTENSION 1 FILED |
| Monday, October 2, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 4, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 6, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, April 10, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, April 10, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 10, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, April 11, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 23, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 23, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 23, 2024 | SOU EXTENSION 3 FILED |
| Monday, September 23, 2024 | SOU EXTENSION 3 GRANTED |