NO.1 K·BBQ SUKSUNGDO Trademark
Trademark Overview
On Thursday, October 13, 2022, a trademark application was filed for NO.1 K·BBQ SUKSUNGDO with the United States Patent and Trademark Office. The USPTO has given the NO.1 K·BBQ SUKSUNGDO trademark a serial number of 97630196. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Sunday, August 4, 2024. This trademark is owned by Suksungdo Co., Ltd.. The NO.1 K·BBQ SUKSUNGDO trademark is filed in the Restaurant & Hotel Services category with the following description:
restaurant services provided by franchised restaurants; eateries; carry-out restaurants, namely, take-out restaurant services; restaurant services; wine bars; bar services
General Information
| Serial Number | 97630196 |
| Word Mark | NO.1 K·BBQ SUKSUNGDO |
| Filing Date | Thursday, October 13, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Sunday, August 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 5, 2023 |
Trademark Statements
| Description of Mark | The mark consists of a stylized shaded pig resting on top of wavy lines. The words "NO.1 K·BBQ" are underneath the pig and wavy lines. Korean characters are underneath the words "NO.1 K·BBQ". Two lines are above and below the Korean characters. The word "SUKSUNGDO" is at the bottom of the mark and underneath the Korean characters. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "SUKSUNGDO" and this means "ripening" in English. |
| Pseudo Mark | NUMBER ONE KOREAN BARBECUE SUKSUNGDO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "SUKSUNGDO" in the mark is "ripening". |
| NOT AVAILABLE | "NO. 1 K·BBQ" |
| Goods and Services | restaurant services provided by franchised restaurants; eateries; carry-out restaurants, namely, take-out restaurant services; restaurant services; wine bars; bar services |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 27, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Suksungdo Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jeju-si, Jeju-do 63082
KR |
| Party Name | Suksungdo Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jeju-si, Jeju-do 63082
KR |
Trademark Events
| Event Date | Event Description |
| Monday, October 17, 2022 | NEW APPLICATION ENTERED |
| Thursday, October 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 28, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 28, 2023 | ASSIGNED TO EXAMINER |
| Monday, July 31, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 31, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 31, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 31, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, August 16, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 5, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 31, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, March 22, 2024 | SOU EXTENSION 1 FILED |
| Friday, March 22, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 22, 2024 | SOU EXTENSION 1 GRANTED |
| Sunday, August 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 5, 2024 | SOU EXTENSION 2 FILED |
| Monday, August 5, 2024 | SOU EXTENSION 2 GRANTED |
| Saturday, March 23, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
