NO SUGAR COMPANY Trademark

Trademark Overview

On Friday, February 26, 2021, a trademark application was filed for NO SUGAR COMPANY with the United States Patent and Trademark Office. The USPTO has given the NO SUGAR COMPANY trademark a serial number of 90549713. The federal status of this trademark filing is REGISTERED as of Tuesday, January 28, 2025. This trademark is owned by No Sugar Company Limited. The NO SUGAR COMPANY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Snack foods, namely, chocolate based confections and chocolate-based snack foods; cereal-based snack bars, namely, chocolate based snack bars, lemon flavoured snack bars, coconut based snack bars; brownies; cookies; chocolates and chocolate-based ready to eat snacks; coffee; ready-to-eat cereals; ice cream; confections, namely, chocolate confections; snack cups, namely, chocolate-based snack cups and chocolate cups filled with flavorings and spreads; Granola based snack bars; cereal based snack bars; rice based snack foods; cereal based snack foods; all of the foregoing goods contain less than 0.5 grams of sugar per serving

Snack bars, namely, nut-based snack bars, seed-based snack bars, seed and nut based snack bars featuring a chocolate coating; Snack foods, namely, nut-based snack foods; Seed-based snack foods; fruit based snack foods; vegetable based snack foods; nut and seed based snack bars with lemon; all of the foregoing goods contain less than 0.5 grams of sugar per serving
no sugar company

General Information

Serial Number90549713
Word MarkNO SUGAR COMPANY
Filing DateFriday, February 26, 2021
Status700 - REGISTERED
Status DateTuesday, January 28, 2025
Registration Number7671745
Registration DateTuesday, January 28, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 4, 2023

Trademark Statements

Goods and ServicesSnack foods, namely, chocolate based confections and chocolate-based snack foods; cereal-based snack bars, namely, chocolate based snack bars, lemon flavoured snack bars, coconut based snack bars; brownies; cookies; chocolates and chocolate-based ready to eat snacks; coffee; ready-to-eat cereals; ice cream; confections, namely, chocolate confections; snack cups, namely, chocolate-based snack cups and chocolate cups filled with flavorings and spreads; Granola based snack bars; cereal based snack bars; rice based snack foods; cereal based snack foods; all of the foregoing goods contain less than 0.5 grams of sugar per serving
Description of MarkThe mark consists of "NOSUGAR COMPANY" where the words "NO" and "COMPANY" appear in the color green and the word "SUGAR" appears in the color gray. A stylized green design appears under the word "COMPANY" and turns up at a 90 degree angle at the end of the word.
Goods and ServicesSnack bars, namely, nut-based snack bars, seed-based snack bars, seed and nut based snack bars featuring a chocolate coating; Snack foods, namely, nut-based snack foods; Seed-based snack foods; fruit based snack foods; vegetable based snack foods; nut and seed based snack bars with lemon; all of the foregoing goods contain less than 0.5 grams of sugar per serving
Indication of Colors claimedThe color(s) grey and green is/are claimed as a feature of the mark.
NOT AVAILABLE"NO SUGAR COMPANY"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, December 30, 0001
Primary Code029
First Use Anywhere DateThursday, August 31, 2023
First Use In Commerce DateThursday, August 31, 2023
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, December 30, 0001
Primary Code030
First Use Anywhere DateTuesday, January 31, 2023
First Use In Commerce DateTuesday, January 31, 2023

Trademark Owner History

Party NameNo Sugar Company Limited
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMississauga, Ontario L5G4S1
CA
Party NameNo Sugar Company Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMississauga, Ontario L5G4S1
CA
Party NameNo Sugar Company Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMississauga, Ontario L5G4S1
CA

Trademark Events

Event DateEvent Description
Monday, July 26, 2021ASSIGNED TO EXAMINER
Thursday, August 5, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 2, 2021NEW APPLICATION ENTERED
Friday, May 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 29, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 5, 2021NON-FINAL ACTION WRITTEN
Thursday, August 5, 2021NON-FINAL ACTION E-MAILED
Friday, October 29, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 29, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 30, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 29, 2021NON-FINAL ACTION WRITTEN
Tuesday, May 24, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 27, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 29, 2021NON-FINAL ACTION E-MAILED
Monday, November 29, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 24, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 21, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, June 21, 2022FINAL REFUSAL WRITTEN
Tuesday, June 21, 2022FINAL REFUSAL E-MAILED
Wednesday, December 21, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, December 21, 2022JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, January 12, 2023ACTION CONTINUING FINAL - COMPLETED
Wednesday, December 21, 2022EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, December 21, 2022EX PARTE APPEAL-INSTITUTED
Thursday, January 12, 2023ACTION DENYING REQ FOR RECON E-MAILED
Thursday, January 12, 2023NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Tuesday, March 14, 2023JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, April 21, 2023ASSIGNED TO LIE
Friday, April 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 12, 2023JURISDICTION RESTORED TO EXAMINING ATTORNEY
Sunday, May 21, 2023EXAMINERS AMENDMENT -WRITTEN
Sunday, May 21, 2023EXAMINERS AMENDMENT E-MAILED
Sunday, May 21, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, May 21, 2023EXAMINER'S AMENDMENT ENTERED
Sunday, May 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 27, 2023LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 4, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 14, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 28, 2024SOU EXTENSION 1 GRANTED
Wednesday, February 28, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, July 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, July 24, 2023EXPARTE APPEAL TERMINATED
Tuesday, August 29, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 28, 2024SOU EXTENSION 1 FILED
Thursday, February 29, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 29, 2024USE AMENDMENT FILED
Thursday, August 29, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, August 29, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, October 31, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 5, 2024STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 2, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 2, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 28, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, January 28, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, August 29, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, August 29, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

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