NO STICKY FINGERS Trademark
Trademark Overview
On Monday, September 16, 2024, a trademark application was filed for NO STICKY FINGERS with the United States Patent and Trademark Office. The USPTO has given the NO STICKY FINGERS trademark a serial number of 98752522. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, September 16, 2024. This trademark is owned by Sherif Badawy. The NO STICKY FINGERS trademark is filed in the Staple Food Products category with the following description:
Baklava; Flour based snack foods; Flour based snacks
General Information
Serial Number | 98752522 |
Word Mark | NO STICKY FINGERS |
Filing Date | Monday, September 16, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Monday, September 16, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Baklava; Flour based snack foods; Flour based snacks |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 16, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Friday, December 22, 2023 |
First Use In Commerce Date | Monday, January 1, 2024 |
Trademark Owner History
Party Name | Sherif Badawy |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | CHICAGO, IL 60654 |
Trademark Events
Event Date | Event Description |
Monday, September 16, 2024 | NEW APPLICATION ENTERED |
Monday, September 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |