| Serial Number | 79393852 |
| Word Mark | NISSUI GLOBAL LINKS |
| Filing Date | Monday, January 29, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 17, 2024 |
| Registration Number | 7602746 |
| Registration Date | Tuesday, December 17, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 29, 2024 |
| Goods and Services | Fruit-based, vegetable-based, bean-based or nut-based snack foods; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; butter; cheese; yogurt; lactic acid drinks; meat for human consumption; eggs; fish, not live; shellfish, not live; fish fillets; frozen vegetables; frozen fruits; processed meat products; ham; sausages; fish croquettes, meat croquettes, chicken croquettes, vegetable croquettes; Yakitori; bottled cooked meat; meat, canned; processed seafood products; fish roe, prepared; fish-based snack foods; fish sausages; imitation crab meat; fish cakes; fish meat floss; tube-shaped toasted cakes of fish paste (chikuwa); fish, canned; bottled fish; processed, edible seaweed; seaweed extracts for food; processed vegetables and fruits; vegetables, canned; vegetables, cooked; dried edible fungi; soya milk; tofu; processed eggs; pre-cooked curry stew, stew and soup mixes; soups; preparations for making soup; liquid soup bases being preparations for making soup; furikake being dried flakes of fish, meat, vegetables or seaweed for sprinkling on rice; prepared dishes consisting principally of meat |
| Goods and Services | Aromatic preparations for food, not from essential oils, namely, processed herbs, dried herbs, fermented herbs; sweets, chocolate desserts, ice cream desserts, custard tarts; cereal-based snacks; rice-based snack foods; grain-based snack foods; chocolatebased snack foods; confectionery made of sugar; chocolate confectionery; frozen confectionery; bread; buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; condiments, namely, ketchup; sugar; honey; cooking salt; sauces; soya sauce; food flavorings, other than essential oils; premixed seasoning mixes for making boiled rice with fish and/or vegetables; dressings for salad; mayonnaise; liquid seasonings, other than essential oils; liquid flavorings, other than essential oils, for soups; spices; cereal preparations, namely, cereal snack bars; cereal bars; breadcrumbs; glutinous rice cakes; instant rice; cereal-based snack food; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); flour-based dumplings; sushi; fried balls of batter mixed with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; toasted onigiri; onigiri; spring rolls; soba noodles; spaghetti; udon noodles; pasta sauce; flour; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice |
| Goods and Services | Reagent paper for medical purposes; lacteal flour for babies; dietary supplements for human beings; nutritional supplements; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic foods adapted for medical use; liquid formula milk for babies; food for babies; dietary supplements for animals |
| NOT AVAILABLE | GLOBAL |
| Certificate of Correction for Registration | In the statement, line 22, "preperations" should be deleted, and "preparations" should be inserted. In the statement, line 33, "mixed in advance" should be deleted. |
| Indication of Colors claimed | The color(s) white, gray, red, and peach is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a red circle and three ovals in red and peach arranged to depict a sphere with a red carrier consisting of two overlapping curved rectangles and containing the wording "NISSUI" in white in the center of the sphere, and the wording "GLOBAL LINKS" in gray underneath the sphere. |
| Goods and Services | Soft drinks; non-alcoholic beverages, namely, isotonic beverages; energy drinks; mineral water; syrups for making non-alcoholic fruit-flavored beverages; syrups for making soft drinks; syrups for making lemonade; syrups for making whey-based beverages; fruit juices; vegetable juices; whey beverages |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 20, 2024 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 20, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 20, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KABUSHIKI KAISHA NISSUI (also trading as Nissui Corporation) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | KABUSHIKI KAISHA NISSUI (also trading as Nissui Corporation) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | KABUSHIKI KAISHA NISSUI (also trading as Nissui Corporation) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, April 18, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, April 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 24, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 22, 2024 | ASSIGNED TO EXAMINER |
| Thursday, August 29, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, August 30, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 3, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, September 3, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 13, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 13, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 17, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 17, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 17, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 17, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, September 21, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, October 9, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 29, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 29, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, November 7, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Monday, December 9, 2024 | ASSIGNED TO PETITION STAFF |
| Friday, December 13, 2024 | POST PUBLICATION AMENDMENT - ENTERED |
| Tuesday, December 17, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 17, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, December 30, 2024 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, March 18, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, April 25, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 2, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, May 19, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 19, 2025 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Friday, May 23, 2025 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, May 23, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, June 26, 2025 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Tuesday, July 15, 2025 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
| Wednesday, September 17, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, September 17, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, September 18, 2025 | GENERIC MADRID TRANSACTION CREATED |
| Friday, September 19, 2025 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, October 3, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Saturday, November 15, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |