NIRU Trademark

Trademark Overview


On Tuesday, January 12, 2021, a trademark application was filed for NIRU with the United States Patent and Trademark Office. The USPTO has given the NIRU trademark a serial number of 90460531. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 9, 2024. This trademark is owned by Niru Enterprise Inc.. The NIRU trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

(Based on 44(e)) (Based on Intent to Use) Sago; Sesame seeds for use as cooking seasonings; Sri-lankan and Southeast Asian spices, condiments and seasonings, namely, masala powder and spices in the nature of garam masala; chili powder, Madras curry powder, herbal curry powder, crushed chili powder, Fenugreek powder, Cinnamon powder, Cardamom powder, cinnamon, cloves, cardamom, nutmeg, processed cumin seeds for use as seasonings or flavorings, processed fennel seeds for use as seasonings or flavorings, mustard, tamarind for use as a condiment, turmeric for food, salt, sea salt, pink salt, cooked rice, namely, white rice, red rice, and basmati rice; roasted red rice flour, raw rice flour, white rice flour and hand pounded rice flour; tea and coffee; Chutney, namely, chutneys made out of limes, lemons, mangoes, vegetables, Gooseberry, garlic, avocado, and onions

(Based on 44(e)) ) (Based on Intent to Use) Ghee and oil products, namely, ghee, butter, cheese, clarified butter, edible vegetable oil; Dal, namely, mysoor dal, toor dal, and urid dhal; soya patties, processed cashew nuts, desiccated coconut, raisins, coconut milk, canned fruits, dried fruits, canned vegetables; pickles; dried vegetables; dried fruit

(Based on Intent to Use) Coconut water; Beverages, namely, canned and bottled non-alcoholic vegetable and fruit juices, fruit punches and soft drinks in the nature of sodas
niru

General Information


Serial Number90460531
Word MarkNIRU
Filing DateTuesday, January 12, 2021
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, April 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 13, 2024

Trademark Statements


Goods and Services(Based on 44(e)) (Based on Intent to Use) Sago; Sesame seeds for use as cooking seasonings; Sri-lankan and Southeast Asian spices, condiments and seasonings, namely, masala powder and spices in the nature of garam masala; chili powder, Madras curry powder, herbal curry powder, crushed chili powder, Fenugreek powder, Cinnamon powder, Cardamom powder, cinnamon, cloves, cardamom, nutmeg, processed cumin seeds for use as seasonings or flavorings, processed fennel seeds for use as seasonings or flavorings, mustard, tamarind for use as a condiment, turmeric for food, salt, sea salt, pink salt, cooked rice, namely, white rice, red rice, and basmati rice; roasted red rice flour, raw rice flour, white rice flour and hand pounded rice flour; tea and coffee; Chutney, namely, chutneys made out of limes, lemons, mangoes, vegetables, Gooseberry, garlic, avocado, and onions
Goods and Services(Based on 44(e)) ) (Based on Intent to Use) Ghee and oil products, namely, ghee, butter, cheese, clarified butter, edible vegetable oil; Dal, namely, mysoor dal, toor dal, and urid dhal; soya patties, processed cashew nuts, desiccated coconut, raisins, coconut milk, canned fruits, dried fruits, canned vegetables; pickles; dried vegetables; dried fruit
Goods and Services(Based on Intent to Use) Coconut water; Beverages, namely, canned and bottled non-alcoholic vegetable and fruit juices, fruit punches and soft drinks in the nature of sodas

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 12, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 12, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, April 12, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNiru Enterprise Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto, ON M1C3WS
CA

Party NameNiru Enterprise Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto, ON M1C3WS
CA

Trademark Events


Event DateEvent Description
Tuesday, April 9, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 13, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 13, 2024PUBLISHED FOR OPPOSITION
Wednesday, January 24, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 29, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, November 29, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 29, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, November 29, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, November 27, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, November 21, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, November 8, 2023EXPARTE APPEAL TERMINATED
Wednesday, November 8, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 3, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, October 3, 2023ASSIGNED TO LIE
Monday, October 2, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 2, 2023EXAMINERS AMENDMENT E-MAILED
Monday, October 2, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, August 25, 2023EX PARTE APPEAL-INSTITUTED
Friday, August 25, 2023JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, August 25, 2023EXPARTE APPEAL RECEIVED AT TTAB
Thursday, August 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 24, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 24, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 24, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, May 24, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, February 24, 2023NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Friday, February 24, 2023SUBSEQUENT FINAL EMAILED
Friday, February 24, 2023SUBSEQUENT FINAL REFUSAL WRITTEN
Monday, January 30, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 30, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 28, 2022NON-FINAL ACTION E-MAILED
Thursday, July 28, 2022NON-FINAL ACTION WRITTEN
Wednesday, July 27, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 26, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 26, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, February 4, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, February 4, 2022FINAL REFUSAL E-MAILED
Friday, February 4, 2022FINAL REFUSAL WRITTEN
Saturday, January 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 21, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 21, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 21, 2021NON-FINAL ACTION E-MAILED
Wednesday, July 21, 2021NON-FINAL ACTION WRITTEN
Wednesday, July 21, 2021ASSIGNED TO EXAMINER
Monday, April 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 15, 2021NEW APPLICATION ENTERED