NIPPONHAM GROUP Trademark

Trademark Overview

On Wednesday, September 6, 2017, a trademark application was filed for NIPPONHAM GROUP with the United States Patent and Trademark Office. The USPTO has given the NIPPONHAM GROUP trademark a serial number of 79230108. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Tuesday, November 12, 2019. This trademark is owned by NH Foods Ltd.. The NIPPONHAM GROUP trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Edible oils and fats; sausages; deep-fried chicken (karaage); skewered and grilled chicken (yakitori); breaded pork cutlet (tonkatsu); extracts of meat; mixture of vegetables and other ingredients fried in batter (kakiage), vegetables predominating; pre-cooked curry stew, stew mixes, being instant stew and soup mixes; soups for Chinese noodles; extracts for soup of Chinese noodles

Bread and buns; Chinese-style steamed buns; pizzas; seasonings; spices; Chinese stuffed dumplings (gyoza); Chinese steamed dumplings (shumai); sushi; ravioli; pasta sauce
nipponham group

General Information

Serial Number79230108
Word MarkNIPPONHAM GROUP
Filing DateWednesday, September 6, 2017
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateTuesday, November 12, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 22, 2019

Trademark Statements

Disclaimer with Predetermined Text"GROUP"
Goods and ServicesEdible oils and fats; sausages; deep-fried chicken (karaage); skewered and grilled chicken (yakitori); breaded pork cutlet (tonkatsu); extracts of meat; mixture of vegetables and other ingredients fried in batter (kakiage), vegetables predominating; pre-cooked curry stew, stew mixes, being instant stew and soup mixes; soups for Chinese noodles; extracts for soup of Chinese noodles
Goods and ServicesBread and buns; Chinese-style steamed buns; pizzas; seasonings; spices; Chinese stuffed dumplings (gyoza); Chinese steamed dumplings (shumai); sushi; ravioli; pasta sauce

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, November 12, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, November 12, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNH Foods Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP
Party NameNH Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events

Event DateEvent Description
Saturday, November 28, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 12, 2020FINAL DISPOSITION NOTICE SENT TO IB
Thursday, November 12, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 12, 2019ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION
Tuesday, November 12, 2019ABANDONMENT - AFTER PUBLICATION
Tuesday, November 12, 2019WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST
Tuesday, October 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 22, 2019PUBLISHED FOR OPPOSITION
Friday, October 18, 2019NOTIFICATION PROCESSED BY IB
Monday, October 7, 2019TEAS EXPRESS ABANDONMENT RECEIVED
Friday, October 4, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 2, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 2, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 18, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 18, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, September 18, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 18, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, September 18, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, March 1, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, March 1, 2019FINAL REFUSAL E-MAILED
Friday, March 1, 2019FINAL REFUSAL WRITTEN
Thursday, February 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 4, 2019ASSIGNED TO LIE
Friday, February 1, 2019NOTICE OF REVIVAL - E-MAILED
Thursday, January 31, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 31, 2019PETITION TO REVIVE-GRANTED
Thursday, January 31, 2019TEAS PETITION TO REVIVE RECEIVED
Monday, December 3, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, December 3, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, November 29, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 29, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 15, 2018REFUSAL PROCESSED BY IB
Saturday, May 12, 2018REFUSAL PROCESSED BY IB
Wednesday, May 2, 2018NON-FINAL ACTION MAILED
Wednesday, May 2, 2018NON-FINAL ACTION WRITTEN
Monday, April 23, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 23, 2018REFUSAL PROCESSED BY MPU
Wednesday, April 18, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 17, 2018NON-FINAL ACTION WRITTEN
Tuesday, April 17, 2018APPLICATION FILING RECEIPT MAILED
Friday, April 13, 2018ASSIGNED TO EXAMINER
Friday, April 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 12, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

group nipponham chinese stew dumplings mixes buns noodles fried extracts steamed soup