Edible oils and fats; sausages; deep-fried chicken (karaage); skewered and grilled chicken (yakitori); breaded pork cutlet (tonkatsu); extracts of meat; mixture of vegetables and other ingredients fried in batter (kakiage), vegetables predominating; pre-cooked curry stew, stew mixes, being instant stew and soup mixes; soups for Chinese noodles; extracts for soup of Chinese noodles