| Serial Number | 97675765 |
| Word Mark | NIOLBARA |
| Filing Date | Monday, November 14, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 9, 2023 |
| Goods and Services | Candies; Candy; Flour; Granola; Honey; Ice-cream; Sugar; Sweets; Tea; Acanthopanax tea (Ogapicha); Adlay flour for food; Arrangements of candy; Avocado-based ice cream substitute; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barley flour; Barley flour for food; Barley tea; Bars of sweet jellied bean paste (Yohkan); Bean flour; Beverages with a chocolate base; Beverages with tea base; Beverages with a tea base; Beverages made of tea; Black tea; Black tea; Bonbons made of sugar; Brown sugar; Bubble tea; Buckwheat flour; Buckwheat flour for food; Buckwheat tea; Butterfly pea flower tea; Cakes of sugar-bounded millet or popped rice (okoshi); Candy bark; Candy bars; Candy cake decorations; Candy canes; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Caramel topping for ice cream; Castor sugar; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based ready-to-eat food bars; Chocolate candies; Chocolate food beverages not being dairy-based or vegetable based; Chocolates and chocolate-based ready to eat candies and snacks; Cinnamon sugar; Citron tea; Coconut sugar; Coffee-based beverages containing ice cream (affogato); Coixseed flour; Cones for ice cream; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, candy and chocolate; Corn flour; Corn starch flour; Creamed honey; Crystallized rock sugar; Crystallized sugar for decorating cakes; Crystallized sugar for decorating food; Cube sugar; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dried herbs in powdered form; Earl Grey tea; Edible flour; Edible turmeric; Energy candy; Fermented tea; Flavored honey; Flavored sugar; Flavourings of tea, other than essential oils, for food or beverages; Flaxseed for use as a seasoning; Flour-based chips; Flour for food; Flowers or leaves for use as tea substitutes; Frozen confectionery containing ice cream; Frozen soy-based desserts; Fruit ice creams; Fruit jelly candy; Fruit teas; Gelatin-based chewy candies; Gift baskets containing candy; Ginger tea; Ginseng candy; Ginseng tea; Grain-based food bars; Granola snacks; Granola-based snack bars; Granulated sugar; Green tea; Gum sweets; Gummy candies; Hard candies; Hard candy; Herb tea; Herb teas; Herbal honey; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Hollow chocolate forms filled with candy; Honey and treacle; Honey buns; Honey substitutes; Hulless oat flour; Ice-cream-based snack foods; Ice-cream cakes; Ice candies; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream infused with alcohol; Ice cream mixes; Ice cream powder; Ice cream rolls; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Ice creams; Iced tea; Ices and ice creams; Icing sugar; Instant green tea; Instant noodles; Instant Oolong tea; Instant tea; Instant white tea; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Jasmine tea; Kelp tea; Kits comprised of ingredients for making ice cream; Kombucha tea; Lime tea; Lime blossom tea; Maize flour; Mint-based sweets; Mixes for candy making; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Nut flours; Oolong tea; Palm sugar; Panela sugar; Peppermint candy; Peppermint sweets; Peppermint tea; Potato flour; Powdered sugar; Powders for making iced tea; Powders for making ice cream; Prawn crackers; Pressed sweets (Dasik); Processed tea leaves; Propolis for food purposes; Propolis for human consumption; Pulse flour for food; Quinoa-based food bars; Raw sugar; Rice flour; Rice flour porridge; Rice starch flour; Roasted brown rice tea; Rock candy; Rooibos tea; Rose hip tea; Rosemary tea; Royal jelly for food purposes; Rye flour; Sage tea; Shrimp chips; Soya flour; Sparkling tea; Starch-based binding agents for ice cream; Starch-based candies; Starch-based candies (ame); Sugar-coated hard caramels; Sugar-free chewing gum; Sugar substitutes; Sugar wafers; Sugar and sugar substitutes; Sugared beans (ama-natto); Sugarfree chewing gum; Sugarfree sweets; Sugarless candies; Sugarless sweets; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet potato starch for food; Sweetmeats being candies; Syrups for making tea; Tapioca flour; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; Toasted grain flour; Turbinado sugar; Turmeric for food; Unrefined sugar, namely, evaporated sugar cane juice; Vegan ice cream; Wheat flour; Wheat starch flour; White lotus tea (Baengnyeoncha); White sugar; White tea; Yam flour; Yellow tea; Yuja-cha (Korean honey citron tea); Japanese green tea; Mung bean flour; Natural brown sugar; Ready to eat, cereal derived food bars; Red ginseng candy; Red ginseng tea; Roasted barley tea; Soy-based ice cream substitute; Soya-based ice cream substitutes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 5, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Huntington, NY 11743 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Huntington, NY 11743 |
| Event Date | Event Description |
| Thursday, November 17, 2022 | NEW APPLICATION ENTERED |
| Monday, December 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 29, 2023 | ASSIGNED TO EXAMINER |
| Monday, April 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 20, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 20, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 20, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, August 5, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, August 5, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Friday, December 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |