| Serial Number | 79292043 |
| Word Mark | NIMM 2 |
| Filing Date | Thursday, June 18, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 20, 2022 |
| Registration Number | 6848715 |
| Registration Date | Tuesday, September 20, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 5, 2022 |
| Goods and Services | Bases for the preparation of desserts and puddings for the food industry, namely flans, ice cream and all kinds of puddings as well as products containing milk and fruit in the nature of confectionery; bases for the preparation of cocoa products, namely, compounds for dessert puddings; cocoa and chocolate drinks for the food industry; cocoa powder and chocolate powder; custard powder; prepared dough and filling mass and filling for pastries and confectionery made of sugar; flavourings and flavouring agents for foods, other than essential oils; sugar; glucose for culinary purposes; dextrose for culinary purposes; syrups for making tea and tea based beverages; cocoa; chocolate, chocolate products, namely, chocolate candy, chocolate pralines, chocolate bars, chocolate candy figures, confectionery, namely, candy, chocolate candy, pralines, fruit gums, yoghurt gums; preparations for bakery products and fine bakery products, namely, mixes for cakes, cookies, muffins, brownies, waffles, pancakes; ice-cream, pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, coffee mixes, coffee spread for pastries and chocolates, coffee extracts, and marzipan; baking powder; malt for human consumption for food purposes; ice bases for making ice cream; starch products for dietetic purposes and foodstuffs, in particular for the preparation of dry glucose for culinary purposes; yeast extracts for human consumption; all goods also as semi- finished products, and all goods also as dietetic food for non-medical purposes; corn starch |
| Pseudo Mark | TAKE 2 |
| Pseudo Mark | TAKE TWO |
| Pseudo Mark | NIMM TWO |
| Translation of Words in Mark | The English translation of NIMM in the mark is TAKE. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Newmans Chocolates Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Newmans Chocolates Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Newmans Chocolates Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Tuesday, January 31, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, January 5, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, January 5, 2023 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 20, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 20, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 20, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 5, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 15, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 15, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 15, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, May 28, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, February 13, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 26, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 26, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, November 26, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, May 26, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 26, 2021 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 26, 2021 | SUSPENSION LETTER WRITTEN |
| Friday, April 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 9, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 9, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 14, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, October 28, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 28, 2020 | REFUSAL PROCESSED BY MPU |
| Monday, October 5, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, October 4, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 22, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, August 25, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 20, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |