| Serial Number | 79292723 |
| Word Mark | NIGAY CARAMEL INSTITUTE |
| Filing Date | Tuesday, June 2, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 6, 2021 |
| Registration Number | 6405862 |
| Registration Date | Tuesday, July 6, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 20, 2021 |
| Disclaimer with Predetermined Text | "CARAMEL INSTITUTE" |
| Goods and Services | Organization of exhibitions for cultural or educational purposes; organization of cooking competitions for educational and entertainment purposes; educational services, namely, organizing and conducting of colloquiums, conferences, congresses and seminars in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; providing educational courses, namely, seminars in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organization of cultural events, social entertainment events, and cultural exhibitions; organizing and conducting foodstuff tasting events for educational purposes; technical training relating to food, namely, providing training courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organizing and conducting workshops in the field of food preparation; editing and publication of books, journals, non-advertising texts, and scientific articles; publication of electronic books and journals online; electronic desktop publishing; teaching and educational services, namely, providing educational courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; education and training services, namely, providing educational courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; practical training services, namely, providing educational demonstrations in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organization and conducting of training workshops in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; television, radio, and telephone entertainment provided via the Internet, namely, ongoing television programs in the field of culinary arts; production of audiovisual programs in the nature of television shows, films, television programs, and documentaries; organizing and conducting workshops in the field of new food discovery; organizing and conducting workshops in the field of food tasting and sensory evaluation |
| Goods and Services | Scientific and industrial research in the field of edible caramel; scientific testing services in the field of edible caramel; scientific advisory services in the field of edible caramel; providing laboratory facilities for scientific research in the field of edible caramel; laboratory research services in the field of sensory analysis laboratory; product testing services in the nature of taste and smell testing of new food products; developing programs for simulating experiments in a sensory analysis laboratory; product testing services, namely, testing of new food products for evaluation purposes |
| Section 2(f) Limitation Statement | AS TO "NIGAY" |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 4, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 4, 2020 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NIGAY SAS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | NIGAY SAS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | NIGAY SAS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Monday, November 29, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, November 9, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, November 9, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 6, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 6, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 20, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 20, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, April 19, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 31, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 31, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 31, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 18, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 26, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 17, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 17, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 17, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, February 8, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 8, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 8, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 19, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, September 30, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, September 30, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, September 11, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 10, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 8, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 4, 2020 | ASSIGNED TO EXAMINER |
| Friday, September 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 3, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |