| Serial Number | 79238902 |
| Word Mark | NICOLI 1869 |
| Filing Date | Friday, May 4, 2018 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, September 11, 2025 |
| Registration Number | 5790586 |
| Registration Date | Tuesday, July 2, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 16, 2019 |
| Goods and Services | [ Cereal-based snack foods being wheat chips and crisps; ] preparations made from cereals, namely, multi cereal preparations for breakfast in the nature of processed cereals [ and cereal bars ] ; [ cereal-based snack food; high-protein cereal bars; cereal bars; ] breakfast cereals; [ flour and preparations made from cereals, namely, organic soft wheat flour, organic flour, multi cereals flour, durum wheat flour, spelt flour, corn flour, soya flour, wholemeal and semi-wholemeal rye flour, oats flour, barley flour, buckwheat flour, flour for food, edible flours included, and legume flours; ] ready-to-eat cereals [ ; bean meal; wheat flour; corn flour; nut flours; barley meal; rice flour; mustard meal; soya flour; tapioca flour; flour; groats for human food; buckwheat flour; coconut meal being coconut flour for human consumption; cookies; malt biscuits; rusks; salted biscuits; biscotti; cookie dough; wafer dough; biscotti dough; frozen biscotti dough; pizzas; pizza bases being pizza crust mixes; pizza dough; bread; bread dough; croûtons; sponge cakes; unleavened bread; wholemeal bread; pita bread; toast; gingerbread; French loaves being baguettes; dough; bread-based stuffing mixes; bread, pastries, and confectionery made of sugar; pasta-based prepared meals being noodle-based prepared meals; pasta; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; ferments being fermented herbs for pastes; condiment, namely, soy bean paste; pastry dough; cake dough; noodle-based prepared meals; rice pulp for culinary purposes; freeze-dried dishes with the main ingredient being pasta; cakes; pies; tarts; oat-based food, namely, oat flakes, processed oats, rolled oats, and steel cut oats; crushed oats; husked oats; muesli bars; candy bars; petit-beurre biscuits; buns; rice pudding; cheeseburger sandwiches; peanut confectionery being confectionery made of sugar; almond confectionery being confectionery made of sugar; pralines; confectionery chips for baking; crackers; pancakes; macaroons being pastries; couscous being semolina; dulce de leche; hominy; potato flour; oat flakes; corn flakes; confectionery, namely, fondants; spring rolls; thickening agents for cooking foodstuffs; food leavening agents; baking powder; macaroni; malt for food purposes for human consumption; marzipan; instant pancake mixes; cookie mixes; pastry mixes; cake mixes; muesli; English muffins; crushed barley; husked barley; breadcrumbs; bread rolls; pastries; confectionery, namely, pastilles; petits fours being cakes; pretzels; ravioli; flour-based dumplings; corn curls being cheese-flavored puffed corn snacks; rice; instant rice; puffed rice; sandwiches; linseed for culinary purposes being seasoning; sesame seeds for use as seasonings; oatmeal; processed semolina; hominy grits; rice-based snack food; spaghetti; wheat-based snack foods; extruded wheat snacks; extruded corn snacks; muesli snacks being muesli bars; puffed corn snacks; snack mixes consisting of crackers, pretzels or popped popcorn; tacos; noodles; tapioca; rice cakes; tortillas; vermicelli being noodles; cereal preparations, namely, granola ] |
| Description of Mark | The mark consists of the stylized wording "NICOLI" and the number "1869". The wording "NICOLI" appears in white font inside of a red, curved banner. Below the wording "NICOLI" appears the number "1869" in red font on a white background. The red number "1869" and white background compose the middle section of a curved red, white, and green banner; the green appears to the left and the red to the right. Above the stylized wording and number appears a design of a woman stirring a pot. The pot sits atop a cloth and the woman is wearing a scarf on her head. The woman and her clothing, the pot, and the cloth are all outlined in black. The woman's face and hands are white; her head scarf and shawl are dark red; her shirt is dark blue. The pot and stirring spoon are brown and there is a yellow liquid inside the pot. The cloth on which the pot sits has a red, dark red, and black checkered pattern. The woman appears inside of a light blue, oval background which is outlined, from the inside towards the outside, in dark blue, white, and dark red. |
| Goods and Services | [ Dietetic foods adapted for medical purposes; meal replacement snacks adapted for medical use; meal replacement snacks for medical purposes; gluten-free foods, namely, breakfast cereals, cookies, snacks, cereal, pasta, crackers, multi-grain bars, couscous, corn flour, and polenta for the treatment of special medical and health conditions ] |
| Pseudo Mark | NICOLI EIGHTEEN SIXTY NINE |
| Indication of Colors claimed | The colors black, white, red, dark red, light blue, dark blue, yellow, green, and brown are claimed as a feature of the mark. |
| NOT AVAILABLE | "1869" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, September 11, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MOLINO NICOLI S.P.A. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Costa di Mezzate (BG) I-24060 IT |
| Party Name | MOLINO NICOLI S.R.L. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | MOLINO NICOLI S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | MOLINO NICOLI S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | MOLINO NICOLI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Monday, August 27, 2018 | ASSIGNED TO EXAMINER |
| Thursday, August 16, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, August 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 25, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 6, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, September 7, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 13, 2018 | REFUSAL PROCESSED BY MPU |
| Friday, September 14, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, October 7, 2018 | REFUSAL PROCESSED BY IB |
| Monday, December 17, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 17, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 26, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 26, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 26, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 26, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 15, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, March 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 16, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 2, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 15, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 1, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 17, 2024 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, September 8, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, September 11, 2025 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Thursday, September 11, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Tuesday, September 23, 2025 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Tuesday, September 23, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 23, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 23, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 4, 2025 | TEAS SECTION 71 & 15 RECEIVED |
| Friday, May 16, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |