NIB + NOBLE THE CACAO CO. Trademark

Trademark Overview

On Wednesday, June 22, 2022, a trademark application was filed for NIB + NOBLE THE CACAO CO. with the United States Patent and Trademark Office. The USPTO has given the NIB + NOBLE THE CACAO CO. trademark a serial number of 79346000. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, October 3, 2024. The NIB + NOBLE THE CACAO CO. trademark is filed in the Staple Food Products category with the following description:

Cacao products, namely cacao powder, cacao-based beverage powder mixes, cacao paste
nib + noble the cacao co.

General Information

Serial Number79346000
Word MarkNIB + NOBLE THE CACAO CO.
Filing DateWednesday, June 22, 2022
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, October 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 5, 2024

Trademark Statements

Goods and ServicesCacao products, namely cacao powder, cacao-based beverage powder mixes, cacao paste
Description of MarkThe mark consists of wording "NIB + NOBLE THE CACAO CO." and the stylized design of a cacao bean and leaf.
Pseudo MarkNIB PLUS NOBLE THE CACAO CO
NOT AVAILABLE"NIB" and "CACAO CO."

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 29, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAU

Trademark Events

Event DateEvent Description
Thursday, July 28, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 2, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, April 4, 2023ASSIGNED TO EXAMINER
Wednesday, May 3, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 2, 2023NON-FINAL ACTION WRITTEN
Friday, March 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 20, 2023REFUSAL PROCESSED BY MPU
Monday, November 20, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 11, 2023REFUSAL PROCESSED BY IB
Wednesday, January 3, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 3, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Sunday, January 21, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, February 29, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 29, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 17, 2024NON-FINAL ACTION WRITTEN
Wednesday, April 17, 2024NON-FINAL ACTION E-MAILED
Wednesday, April 17, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 30, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 16, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE

Related Keywords

cacao noble powder mixes paste beverage based products namely