NGF NEW GENERATION FOODS Trademark
Trademark Overview
On Thursday, July 17, 1997, a trademark application was filed for NGF NEW GENERATION FOODS with the United States Patent and Trademark Office. The USPTO has given the NGF NEW GENERATION FOODS trademark a serial number of 75325678. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 29, 1998. This trademark is owned by New Genreation Foods Inc.. The NGF NEW GENERATION FOODS trademark is filed in the Meat & Processed Food Products category with the following description:
processing and sales of meat, poultry, fish and flavors
General Information
Serial Number | 75325678 |
Word Mark | NGF NEW GENERATION FOODS |
Filing Date | Thursday, July 17, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, September 29, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | processing and sales of meat, poultry, fish and flavors |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | New Genreation Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Powell, TN 37849 |
Trademark Events
Event Date | Event Description |
Tuesday, September 29, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, January 22, 1998 | NON-FINAL ACTION MAILED |
Wednesday, January 7, 1998 | ASSIGNED TO EXAMINER |