ÔNGCHÀVÀ TÙ 1939 Trademark
Trademark Overview
On Monday, October 27, 2025, a trademark application was filed for ÔNGCHÀVÀ TÙ 1939 with the United States Patent and Trademark Office. The USPTO has given the ÔNGCHÀVÀ TÙ 1939 trademark a serial number of 99463652. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 15, 2026. This trademark is owned by NOSAFOOD JOINT STOCK COMPANY. The ÔNGCHÀVÀ TÙ 1939 trademark is filed in the Staple Food Products category with the following description:
Seasonings; Spices; Chili sauce; Preserved garden herbs as seasonings; Curry powder; Food flavourings, other than essential oils; Soya sauce; Oyster sauce; Rice noodles; Noodles; Meal kits consisting primarily of noodles; Seaweed for use as a condiment; Salt for preserving food; Cinnamon powder spice; Ground ginger; Pepper spice; Chili seasonings; Cooking sauces; Rice vermicelli; Starch noodles; Freeze-dried dishes with the main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta
General Information
| Serial Number | 99463652 |
| Word Mark | ÔNGCHÀVÀ TÙ 1939 |
| Filing Date | Monday, October 27, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, June 15, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2026 |
Trademark Statements
| Description of Mark | The mark consists of a stylized depiction of a black man with a white mustache and white facial features wearing a white, black and orange turban and a white chef's uniform with black buttons, giving a thumbs-up gesture. He is set against an orange background, with his head extending beyond the top of the orange background. The wording "ÔNGCHÀVÀ" appears below the image within a black oblong shape in white, stylized letters, and the white wording "TÙ 1939" appears against the orange background on the right side of the design. |
| Goods and Services | Seasonings; Spices; Chili sauce; Preserved garden herbs as seasonings; Curry powder; Food flavourings, other than essential oils; Soya sauce; Oyster sauce; Rice noodles; Noodles; Meal kits consisting primarily of noodles; Seaweed for use as a condiment; Salt for preserving food; Cinnamon powder spice; Ground ginger; Pepper spice; Chili seasonings; Cooking sauces; Rice vermicelli; Starch noodles; Freeze-dried dishes with the main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta |
| Translation of Words in Mark | The English translation of "ÔNGCHÀVÀ TÙ 1939" in the mark is "Mr. Chà Và Since 1939". |
| NOT AVAILABLE | "TÙ 1939" |
| Pseudo Mark | ONG CHA VA TU NINETEEN THIRTY NINE |
| Indication of Colors claimed | The color(s) black, white and orange is/are claimed as a feature of the mark. |
| Pseudo Mark | ONG CHA VA TU ONE NINE THREE NINE |
| Pseudo Mark | ONG CHA VA TU ONE THOUSAND NINE HUNDRED THIRTY NINE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, May 22, 2021 |
| First Use In Commerce Date | Tuesday, November 30, 2021 |
Trademark Owner History
| Party Name | NOSAFOOD JOINT STOCK COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Ho Chi Minh City 700000
VN |
Trademark Events
| Event Date | Event Description |
| Monday, October 27, 2025 | NEW APPLICATION ENTERED |
| Monday, October 27, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, March 8, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 9, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 11, 2026 | ASSIGNED TO EXAMINER |
| Thursday, March 19, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, March 19, 2026 | NON-FINAL ACTION E-MAILED |
| Thursday, March 19, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 11, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 11, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 12, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 6, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
