| Serial Number | 79207144 |
| Word Mark | NEXTDEXT |
| Filing Date | Wednesday, January 4, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 26, 2017 |
| Registration Number | 5362098 |
| Registration Date | Tuesday, December 26, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 10, 2017 |
| Goods and Services | Natural thickening agents for cooking foodstuff; thickening agents for cooking; thickening agents for cooking food; thickening agents for gravy; gluten additives for culinary purposes; bread-improving agents, namely, sourdough for use as an ingredient in the manufacture of bread; natural starches for food; food starches not for pharmaceutical use; gluten free starch-based derivatives in the nature of thickening agents for use in cooking for human consumption; corn starch based derivatives in powder form used in the preparation of tea and chocolate based beverages; guar gum for use as a thickening agent for cooking; organic, starch based binding agents for ice cream; starch based binding agents for ice cream; starch based binding agents for sausages; carbohydrate-based non-dairy chocolate drink mixes for use as a meal replacement for nutritional purposes, and not being for medical use; flour mixes comprised of a combination of flour varieties; flour based mixes for use in making bakery goods; flour mixes for use in making foodstuffs in the nature of bread and pasta; whole wheat flour for bread; instant cake mixes for use in making ring-shaped cakes; mixes for biscuits; mixes for ring-shaped cakes; mixes for custard cream; mixes for ice cream; mixes for glazes for food, namely, mixes for mirror glazes for baked goods; mixes for the preparation of sherbets; mixes for the preparation of bread; mixes for the preparation of ice creams; mixes for the preparation of bakery products; mixes for okonomiyaki being Japanese savory pancakes; mixes for bread; mixes for malt bread; mixes for sandwiches, namely, refrigerated packages consisting primarily of bread, meat, cheese and processed vegetables for use in making sandwiches; mixes for pastries; tempura batter mixes; mixes for baking batters; mixes for pastry making; mixes for pizza crust; mixes for use in making pastries; mixes for preparing sauces; mixes for frozen confectionery; mixes for preparing ice creams; mixes for preparing ice-cream-shop products in the nature of waffle cones; food, namely, stuffing mixes containing bread; mixes for stuffing containing bread; mixes for sauces; mixes for pastry puffs; mixes for sherbets being a type of ice cream; mixes for granular sauces; mixes for cakes; mixes for stuffed cakes; oven-cooking ready mixes for use in making bread; soluble mixes for the preparation of puddings; bakery goods; bakery goods, confectionery in the nature of candy, chocolate and bakery desserts; frozen pastries; ready-to-bake dough products; confectionery chocolate bars; flavored and sweetened gelatins for use in stiffening whipped cream |
| Goods and Services | Water conditioning and purification; air purification; air conditioning, namely, environmental remediation featuring the treatment of air; water pollution control, namely, environmental remediation featuring the treatment of water; water purification; treatment of waste water from industrial processes; extraction of elements contained in waste residues, namely, reclamation of useable elements from the residue of waste combustion; extraction of minerals contained in waste residues, namely, reclamation of useable elements from the residue of waste combustion; reclamation of metals from waste; recycling of metals; environmental remediation services, namely, soil treatment services; waste water treatment services; metal treatment services; environmental reclamation services, namely, environmental remediation featuring soil, waste and water treatment services; water and/or waste treatment services; bioremediation services; waste treatment; treatment of waste from industrial processes; treatment of metals; treatment of wastes; environmental remediation services featuring the treatment of air; water treatment; treatment of waste water from industrial processes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 13, 2017 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bio-e.r.g. S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Bio-e.r.g. S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Bio-e.r.g. S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, December 21, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Saturday, May 19, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 5, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, April 5, 2018 | FINAL DISPOSITION PROCESSED |
| Monday, March 26, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 26, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, October 21, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 10, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 4, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 4, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 20, 2017 | NOTICE OF PUBLICATION |
| Saturday, September 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 1, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, August 15, 2017 | FINAL REFUSAL MAILED |
| Tuesday, August 15, 2017 | FINAL REFUSAL WRITTEN |
| Wednesday, August 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 31, 2017 | ASSIGNED TO LIE |
| Tuesday, June 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 24, 2017 | REFUSAL PROCESSED BY IB |
| Saturday, June 3, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, June 3, 2017 | REFUSAL PROCESSED BY MPU |
| Sunday, May 21, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, May 20, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 17, 2017 | APPLICATION FILING RECEIPT MAILED |
| Saturday, May 13, 2017 | ASSIGNED TO EXAMINER |
| Saturday, May 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 11, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |