Enzyme preparations in powder or liquid form derived from enzymes in a microbial environment for use in the manufacture of nutraceuticals and functional foodstuffs

Natural thickening agents for cooking foodstuff; thickening agents for cooking; thickening agents for cooking food; thickening agents for gravy; gluten additives for culinary purposes; bread-improving agents, namely, sourdough for use as an ingredient in the manufacture of bread; natural starches for food; food starches not for pharmaceutical use; gluten free starch-based derivatives in the nature of thickening agents for use in cooking for human consumption; corn starch based derivatives in ...