NEXT FOODS Trademark

Trademark Overview

On Sunday, January 15, 2017, a trademark application was filed for NEXT FOODS with the United States Patent and Trademark Office. The USPTO has given the NEXT FOODS trademark a serial number of 87302722. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 3, 2025. This trademark is owned by Eurobev Pty Ltd. The NEXT FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vegan cakes; Vegan cheesecake; Vegan cookies; Vegan cup cakes; Vegan mayonnaise; Vegan pies; Egg- and dairy-free mayonnaise

Meat substitutes; Protein milk; Protein milk; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Formed textured vegetable protein for use as a meat substitute; Prepared meals consisting primarily of meat substitutes; Textured vegetable protein for use as a meat extender; Textured vegetable protein for use as a meat extender; Vegetable-based meat substitutes
next foods

General Information

Serial Number87302722
Word MarkNEXT FOODS
Filing DateSunday, January 15, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 3, 2025
Registration Number5498758
Registration DateTuesday, June 19, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 20, 2017

Trademark Statements

Goods and ServicesVegan cakes; Vegan cheesecake; Vegan cookies; Vegan cup cakes; Vegan mayonnaise; Vegan pies; Egg- and dairy-free mayonnaise
Goods and ServicesMeat substitutes; Protein milk; Protein milk; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Formed textured vegetable protein for use as a meat substitute; Prepared meals consisting primarily of meat substitutes; Textured vegetable protein for use as a meat extender; Textured vegetable protein for use as a meat extender; Vegetable-based meat substitutes
NOT AVAILABLE"FOODS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 3, 2025
Primary Code029
First Use Anywhere DateMonday, January 16, 2017
First Use In Commerce DateMonday, January 16, 2017
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 3, 2025
Primary Code030
First Use Anywhere DateMonday, January 16, 2017
First Use In Commerce DateMonday, January 16, 2017

Trademark Owner History

Party NameEurobev Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBRISBANE QLD4000
AU
Party NameEurobev Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBRISBANE QLD4000
AU
Party NameEurobev Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBRISBANE QLD4000
AU

Trademark Events

Event DateEvent Description
Wednesday, January 18, 2017NEW APPLICATION ENTERED
Monday, January 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 11, 2017ASSIGNED TO EXAMINER
Tuesday, April 11, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 11, 2017NON-FINAL ACTION E-MAILED
Tuesday, April 11, 2017NON-FINAL ACTION WRITTEN
Monday, April 17, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 17, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 18, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, April 23, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, April 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 24, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 25, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 31, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 20, 2017PUBLISHED FOR OPPOSITION
Tuesday, June 20, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 15, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 15, 2018SOU EXTENSION 1 FILED
Monday, March 19, 2018ABANDONMENT - NO USE STATEMENT FILED
Monday, March 19, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, March 28, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 28, 2018SOU EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, March 28, 2018PETITION TO REVIVE-GRANTED
Wednesday, March 28, 2018TEAS PETITION TO REVIVE RECEIVED
Wednesday, March 28, 2018NOTICE OF REVIVAL - E-MAILED
Monday, April 9, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 11, 2018SOU EXTENSION 1 GRANTED
Thursday, April 12, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 9, 2018TEAS STATEMENT OF USE RECEIVED
Wednesday, May 9, 2018USE AMENDMENT FILED
Monday, May 14, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 15, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 16, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, May 25, 2018UNDELIVERABLE MAIL - NO ACTION TAKEN
Tuesday, June 19, 2018REGISTERED-PRINCIPAL REGISTER
Monday, December 3, 2018TEAS SECTION 7 REQUEST RECEIVED
Monday, December 3, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 9, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 10, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 22, 2019REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Monday, June 19, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, January 3, 2025CANCELLED SEC. 8 (6-YR)

Related Keywords

foods next meat vegan protein vegetable substitutes textured primarily extender milk based