Serial Number | 88661447 |
Word Mark | NET0PORK |
Filing Date | Sunday, October 20, 2019 |
Status | 814 - SU - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
Status Date | Tuesday, June 18, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 8, 2020 |
Goods and Services | Jerky; Meat; Meat and meat extracts; Meat extracts; Meat hash; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat stocks; Meat substitutes; Meat, canned; Meat, frozen; Meat, preserved; Meat, tinned; Meat-based snack foods; Meat-based spreads; Pork; Pork cutlets; Pork knuckles; Pork liver roll; Pork loaf; Pork rinds; Pork tenderloin; Pork tripe; All natural meats; All natural meats, namely, pork, ham, and pork-based meats; Battered and fried meat, namely, pork, ham, and pork-based meats; Canned meat; Canned pork; Canned cooked meat; Cured meats; Dried meat; Extracts of meat; Freeze-dried meat; Fresh meat; Fried meat; Ground meat; Luncheon meats; Meat jerky, namely, pork, ham, and pork-based jerkies; Meat sticks consisting primarily of processed pork, ham, and pork-based meats; Minced meat; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, pork, ham, and pork-based meats; Salted meat; Sliced meat; Smoked meats; Tinned meat; Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu); Vietnamese cooked meats, namely, ham (jambon); pork, ham, and pork-based meat croquettes |
Pseudo Mark | NET ZERO PORK |
Goods and Services | Retail markets featuring pork, ham, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies; Retail outlets featuring pork, ham, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies; Retail store services featuring pork, ham, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies; Wholesale and retail store services featuring pork, ham, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies; Wholesale distributorships featuring pork, ham, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies; Wholesale ordering services in the field of pork, ham, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies; Wholesale store services featuring pork, ham, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 24, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, November 2, 2023 |
First Use In Commerce Date | Thursday, November 2, 2023 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 24, 2019 |
Primary Code | 035 |
First Use Anywhere Date | Thursday, November 2, 2023 |
First Use In Commerce Date | Thursday, November 2, 2023 |
Party Name | Alchemy Peppers, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Cambridge, MA 02138 |
Party Name | Alchemy Peppers, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Cambridge, MA 02138 |
Event Date | Event Description |
Thursday, October 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, January 27, 2020 | ASSIGNED TO EXAMINER |
Thursday, January 30, 2020 | NON-FINAL ACTION WRITTEN |
Wednesday, October 23, 2019 | NEW APPLICATION ENTERED |
Thursday, July 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 30, 2020 | NON-FINAL ACTION E-MAILED |
Thursday, January 30, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, August 4, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, July 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 31, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 4, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, August 4, 2020 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 4, 2020 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 5, 2020 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 5, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 5, 2020 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 5, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, August 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 8, 2020 | PUBLISHED FOR OPPOSITION |
Tuesday, November 3, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, May 5, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 3, 2021 | SOU TEAS EXTENSION RECEIVED |
Monday, May 3, 2021 | SOU TEAS EXTENSION RECEIVED |
Monday, May 3, 2021 | SOU EXTENSION 1 FILED |
Monday, May 3, 2021 | SOU EXTENSION 1 GRANTED |
Wednesday, November 3, 2021 | SOU EXTENSION 2 FILED |
Wednesday, November 3, 2021 | SOU EXTENSION 2 GRANTED |
Wednesday, November 2, 2022 | SOU EXTENSION 4 FILED |
Friday, November 5, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 3, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, May 3, 2022 | SOU EXTENSION 3 FILED |
Tuesday, May 3, 2022 | SOU EXTENSION 3 GRANTED |
Thursday, May 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 17, 2022 | ASSIGNED TO EXAMINER |
Wednesday, November 2, 2022 | SOU TEAS EXTENSION RECEIVED |
Wednesday, November 2, 2022 | SOU EXTENSION 4 GRANTED |
Wednesday, May 3, 2023 | SOU EXTENSION 5 FILED |
Friday, November 3, 2023 | USE AMENDMENT FILED |
Friday, November 4, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 3, 2023 | SOU TEAS EXTENSION RECEIVED |
Monday, May 8, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, May 9, 2023 | SOU EXTENSION 5 GRANTED |
Wednesday, May 10, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 3, 2023 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, November 8, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, March 11, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Tuesday, June 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 18, 2024 | ASSIGNED TO LIE |
Sunday, December 10, 2023 | SU - NON-FINAL ACTION - WRITTEN |
Sunday, December 10, 2023 | NON-FINAL ACTION E-MAILED |
Sunday, December 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 11, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Monday, June 10, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |