| Serial Number | 88661445 |
| Word Mark | NET0 |
| Filing Date | Sunday, October 20, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 16, 2024 |
| Registration Number | 7279564 |
| Registration Date | Tuesday, January 16, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 8, 2020 |
| Goods and Services | Beef; beef bouillon; beef jerky; beef meatballs; beef patties; beef slices; beef stew; beef sticks; beef stock; beef tallow; beef tripe; chicken; chicken and dumplings; chicken balls; chicken croquettes; chicken gizzards; chicken legs; chicken mousse; chicken nuggets; chicken salad; chicken stock; chicken wings; jerky; meat; meat and meat extracts; meat extracts; meat hash; meat jellies; meat juices; meat paste; meat preserves; meat stocks; meat substitutes; meat, canned; meat, frozen; meat, preserved; meat, tinned; meat-based snack foods; meat-based spreads; pork; pork cutlets; pork knuckles; pork liver roll; pork loaf; pork rinds; pork tenderloin; pork tripe; all natural meats; all natural meats, namely, beef, chicken, poultry, and pork; battered and fried meat, namely, beef, chicken, poultry, and pork; boneless skinless chicken tenderloin; bulgogi, namely, marinated barbecued beef; canned meat; canned pork; canned cooked meat; cooked dish consisting primarily of chicken and ginseng (samgyetang); corned beef; corned beef hash; cured meats; dried beef; dried meat; extracts of meat; freeze-dried meat; fresh meat; fried meat; frozen chicken, namely, chicken breasts, chicken thighs, breaded chicken nuggets, chicken strips, breaded chicken breasts, and whole chickens; frozen appetizers consisting primarily of chicken or seafood; ground meat; luncheon meats; marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; meat jerky, namely, beef, chicken, poultry, and pork jerky; meat sticks consisting primarily of processed beef, chicken, poultry, and pork; minced meat; poultry, namely, chicken and hens; prepared beef; prepared meat; preserved meats and sausages; processed meat; processed meat, namely, beef, chicken, poultry, and pork; roast beef; salted meat; sausage meat; sliced meat; sliced and seasoned barbequed beef (bulgogi); smoked meats; tinned meat; Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu); Vietnamese cooked meats, namely, ham (jambon); beef, chicken, poultry, and pork croquettes |
| Pseudo Mark | NET ZERO |
| Goods and Services | Retail markets featuring beef, chicken, poultry, pork, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies; Retail outlets featuring beef, chicken, poultry, pork, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies; Retail store services featuring beef, chicken, poultry, pork, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies; Wholesale and retail store services featuring beef, chicken, poultry, pork, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies; Wholesale distributorships featuring beef, chicken, poultry, pork, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies; Wholesale ordering services in the field of beef, chicken, poultry, pork, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies; Wholesale store services featuring beef, chicken, poultry, pork, meats, meat-based snack foods, meat-based foods, meat jerky, and jerkies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 24, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 2, 2023 |
| First Use In Commerce Date | Thursday, November 2, 2023 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 24, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, November 2, 2023 |
| First Use In Commerce Date | Thursday, November 2, 2023 |
| Party Name | Alchemy Peppers, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cambridge, MA 02138 |
| Party Name | Alchemy Peppers, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cambridge, MA 02138 |
| Party Name | Alchemy Peppers, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cambridge, MA 02138 |
| Event Date | Event Description |
| Monday, January 22, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 16, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 12, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, December 9, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 8, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 3, 2023 | USE AMENDMENT FILED |
| Friday, November 3, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, May 10, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 9, 2023 | SOU EXTENSION 5 GRANTED |
| Wednesday, May 3, 2023 | SOU EXTENSION 5 FILED |
| Monday, May 8, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 4, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 2, 2022 | SOU EXTENSION 4 GRANTED |
| Wednesday, November 2, 2022 | SOU EXTENSION 4 FILED |
| Wednesday, November 2, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 17, 2022 | ASSIGNED TO EXAMINER |
| Thursday, May 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 3, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, May 3, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, May 3, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 5, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 3, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, November 3, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, November 3, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 5, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 3, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, May 3, 2021 | SOU EXTENSION 1 FILED |
| Monday, May 3, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 3, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 8, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 5, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 5, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 5, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 5, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 31, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 30, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 30, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, January 30, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, January 27, 2020 | ASSIGNED TO EXAMINER |
| Thursday, October 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 23, 2019 | NEW APPLICATION ENTERED |