| Serial Number | 97048903 |
| Word Mark | NEPAL FOODS THE ESSENCE OF THE HIMALAYAS |
| Filing Date | Tuesday, September 28, 2021 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Tuesday, March 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 14, 2023 |
| Goods and Services | Bakery goods; Biscuit mixes; Biscuits; Bread; Bread mixes; Breakfast cereals; Brioches; Cake batter; Cakes; Candy bars; Cereal-based snack foods; Cereal based energy bars; Chewing gum; Chocolate-based ready-to-eat food bars; Chocolate-coated nuts; Cocoa; Coffee and coffee substitutes; Confectionery made of sugar; Crackers; Dough; Flour-based dumplings; Flour; Food flavorings being non-essential oils; Food leavening agents; Food seasonings; Frozen yogurt; Honey; Honey substitutes; Ice; Ice cream; Natural sweetener; Noodles; Pasta; Pastries; Pastry; Pies; Popcorn; Porridge; Prepared pasta; Ready-to-eat cereals; Rice; Rice dumplings; Salt; Salt crackers; Sauces; Savoury and salted biscuits; Seasoning mixes; Seasonings; Sorbet; Spices; Sugar and sugar substitutes; Sweets; Tarts; Tea; Treacle; Yeast |
| Description of Mark | The mark consists of the wording "Nepal Foods The Essence of the Himalayas" represented in a stylized font with a leaf on top of the wording "Foods" and a design consisting of the graphic representation of a woman who is grinding legume on a traditional stone grinder and graphic representation of mountains in behind. The wording "Nepal Foods" is situated on the right side of the design of a woman and above the wording "The Essence of the Himalayas". |
| Goods and Services | Beans, preserved; Dried beans; Dried lentils; Lentils, preserved; Lentils, processed; Processed beans |
| Disclaimer with Predetermined Text | "NEPAL FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 27, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, December 31, 2017 |
| First Use In Commerce Date | Monday, September 4, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 27, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 31, 2017 |
| First Use In Commerce Date | Monday, September 4, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Farnbrough GU140HZ GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Farnbrough GU140HZ GB |
| Event Date | Event Description |
| Wednesday, March 13, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 12, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 16, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, February 13, 2024 | USE AMENDMENT FILED |
| Tuesday, February 13, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, November 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 14, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 11, 2023 | SOU EXTENSION 1 FILED |
| Thursday, November 9, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 30, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Monday, October 30, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, October 30, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Monday, October 30, 2023 | PETITION TO REVIVE-GRANTED |
| Monday, October 30, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, April 11, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 21, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 6, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 6, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 6, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 28, 2022 | ASSIGNED TO EXAMINER |
| Thursday, October 28, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 1, 2021 | NEW APPLICATION ENTERED |