Serial Number | 85603771 |
Word Mark | NECTAR & VINE |
Filing Date | Friday, April 20, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 6, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 7, 2013 |
Disclaimer with Predetermined Text | "NECTAR" |
Goods and Services | Fruit, vegetable, and herbal juice-based cleansing solutions for medicinal use to improve overall health and vitality |
Goods and Services | Soups, fruit salads, vegetable salads; roasted, processed and seasoned nuts |
Goods and Services | Cereal-based snack foods; sandwiches; ready-to-eat cereals; crackers |
Goods and Services | Raw nuts, fresh nuts |
Goods and Services | Juices, namely, vegetable juices and fruit juices |
Goods and Services | Retail store services in the field of juices, food and clothing |
Goods and Services | Juice bar services |
Pseudo Mark | NECTAR AND VINE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 27, 2012 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 27, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 27, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 27, 2012 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 27, 2012 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 27, 2012 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 27, 2012 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | M Nectar & Vine LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10017 |
Party Name | M Nectar & Vine LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10017 |
Event Date | Event Description |
Monday, February 6, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, February 6, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 19, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Saturday, July 16, 2016 | EXTENSION 5 GRANTED |
Tuesday, June 28, 2016 | EXTENSION 5 FILED |
Tuesday, June 28, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, December 22, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Monday, December 21, 2015 | EXTENSION 4 GRANTED |
Thursday, November 19, 2015 | EXTENSION 4 FILED |
Thursday, November 19, 2015 | TEAS EXTENSION RECEIVED |
Friday, June 12, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Thursday, June 11, 2015 | EXTENSION 3 GRANTED |
Wednesday, May 20, 2015 | EXTENSION 3 FILED |
Wednesday, May 20, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, January 13, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Monday, January 12, 2015 | EXTENSION 2 GRANTED |
Tuesday, November 18, 2014 | EXTENSION 2 FILED |
Monday, January 12, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, December 1, 2014 | ASSIGNED TO EXAMINER |
Tuesday, November 18, 2014 | TEAS EXTENSION RECEIVED |
Saturday, June 7, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Thursday, June 5, 2014 | EXTENSION 1 GRANTED |
Thursday, June 5, 2014 | EXTENSION 1 FILED |
Thursday, June 5, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, December 31, 2013 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 19, 2013 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Monday, June 3, 2013 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, May 7, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, April 17, 2013 | NOTICE OF PUBLICATION |
Monday, April 1, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, March 27, 2013 | ASSIGNED TO LIE |
Wednesday, March 13, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 19, 2013 | EXAMINERS AMENDMENT MAILED |
Tuesday, February 19, 2013 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 19, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 11, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 11, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 11, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, August 13, 2012 | NON-FINAL ACTION MAILED |
Monday, August 13, 2012 | NON-FINAL ACTION WRITTEN |
Tuesday, August 7, 2012 | ASSIGNED TO EXAMINER |
Saturday, April 28, 2012 | NOTICE OF PSEUDO MARK MAILED |
Friday, April 27, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, April 24, 2012 | NEW APPLICATION ENTERED IN TRAM |