NEAPOLITAN CHEF Trademark

Trademark Overview

On Friday, July 21, 2017, a trademark application was filed for NEAPOLITAN CHEF with the United States Patent and Trademark Office. The USPTO has given the NEAPOLITAN CHEF trademark a serial number of 87538400. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2019. This trademark is owned by Pastorelli Food Products, Inc.. The NEAPOLITAN CHEF trademark is filed in the Staple Food Products category with the following description:

Staple foods, namely, pizza sauces
neapolitan chef

General Information

Serial Number87538400
Word MarkNEAPOLITAN CHEF
Filing DateFriday, July 21, 2017
Status700 - REGISTERED
Status DateTuesday, March 26, 2019
Registration Number5710580
Registration DateTuesday, March 26, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 12, 2017

Trademark Statements

Goods and ServicesStaple foods, namely, pizza sauces
NOT AVAILABLE"NEAPOLITAN"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 28, 2017
Primary Code030
First Use Anywhere DateThursday, August 31, 2017
First Use In Commerce DateThursday, August 31, 2017

Trademark Owner History

Party NamePastorelli Food Products, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60607
Party NamePastorelli Food Products, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60607
Party NamePastorelli Food Products, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60607

Trademark Events

Event DateEvent Description
Friday, October 20, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 25, 2017NEW APPLICATION ENTERED
Friday, July 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 20, 2017ASSIGNED TO EXAMINER
Friday, October 20, 2017EXAMINERS AMENDMENT E-MAILED
Friday, October 20, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 20, 2017EXAMINER'S AMENDMENT ENTERED
Monday, October 23, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 3, 2017ASSIGNED TO LIE
Wednesday, November 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 6, 2018SOU EXTENSION 1 FILED
Tuesday, December 12, 2017PUBLISHED FOR OPPOSITION
Tuesday, December 12, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 6, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, September 10, 2018ABANDONMENT - NO USE STATEMENT FILED
Monday, September 10, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, October 10, 2018TEAS PETITION TO REVIVE RECEIVED
Wednesday, October 10, 2018PETITION TO REVIVE-GRANTED
Wednesday, October 10, 2018SOU EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, October 10, 2018NOTICE OF REVIVAL - E-MAILED
Friday, December 14, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 14, 2018SOU EXTENSION 1 GRANTED
Saturday, December 15, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 4, 2019TEAS STATEMENT OF USE RECEIVED
Monday, February 4, 2019USE AMENDMENT FILED
Wednesday, February 6, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 20, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 21, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 26, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, September 11, 2024TEAS SECTION 8 & 15 RECEIVED

Related Keywords

chef neapolitan sauces pizza namely foods staple