NEA PIZZERIA MODERNA Trademark

Trademark Overview


On Thursday, March 22, 2018, a trademark application was filed for NEA PIZZERIA MODERNA with the United States Patent and Trademark Office. The USPTO has given the NEA PIZZERIA MODERNA trademark a serial number of 87845880. The federal status of this trademark filing is REGISTERED as of Tuesday, November 19, 2019. This trademark is owned by CPC S.r.l.. The NEA PIZZERIA MODERNA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, pizza, pizza dough and bakery products; Bread, pastries and confectionery of sugar; Pizza; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, condiments, namely, sauces; Spices; Ice, namely, frozen water

Services for providing food and drink; Pizzerias and restaurants; Temporary accommodation
nea pizzeria moderna

General Information


Serial Number87845880
Word MarkNEA PIZZERIA MODERNA
Filing DateThursday, March 22, 2018
Status700 - REGISTERED
Status DateTuesday, November 19, 2019
Registration Number5911706
Registration DateTuesday, November 19, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 3, 2019

Trademark Statements


Indication of Colors claimedThe color(s) white, brown and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PIZZERIA MODERNA"
Description of MarkThe mark consists of the design of a wooden pizza peel with a brown handle and gold body. The stylized word "NEA" appears in large letters at the top with the words "PIZZERIA MODERNA" in smaller letters below in white. Two spikes of wheat in brown appear above the handle at the bottom of the peel.
Goods and ServicesCoffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, pizza, pizza dough and bakery products; Bread, pastries and confectionery of sugar; Pizza; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, condiments, namely, sauces; Spices; Ice, namely, frozen water
Goods and ServicesServices for providing food and drink; Pizzerias and restaurants; Temporary accommodation
Translation of Words in MarkThe English translation of "MODERNA" in the mark is "modern".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 29, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, March 29, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCPC S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressComo
IT

Party NameCPC S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressComo
IT

Party NameCPC S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressComo
IT

Trademark Events


Event DateEvent Description
Tuesday, November 19, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 14, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 22, 2019ASSIGNED TO LIE
Wednesday, July 17, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, February 7, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, February 7, 2019FINAL REFUSAL E-MAILED
Thursday, February 7, 2019FINAL REFUSAL WRITTEN
Tuesday, January 15, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 14, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 14, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 14, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 14, 2018NON-FINAL ACTION E-MAILED
Saturday, July 14, 2018NON-FINAL ACTION WRITTEN
Thursday, July 5, 2018ASSIGNED TO EXAMINER
Friday, March 30, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 29, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 26, 2018NEW APPLICATION ENTERED IN TRAM