NAYPALM Trademark

Trademark Overview


On Wednesday, June 21, 2023, a trademark application was filed for NAYPALM with the United States Patent and Trademark Office. The USPTO has given the NAYPALM trademark a serial number of 98052525. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 26, 2024. This trademark is owned by Naypalm LLC. The NAYPALM trademark is filed in the Staple Food Products category with the following description:

Popcorn; Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food seasonings; Food starch; Popcorn infused with alcohol; Adlay flour for food; Arrowroot for use as a food thickener; Barley flour for food; Candy coated popcorn; Candy for food; Candy-coated popcorn; Caramel popcorn; Caramel coated popcorn; Caramel-coated popcorn; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chocolate covered popcorn; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cream of tartar for culinary purposes; Crys...

General Information


Serial Number98052525
Word MarkNAYPALM
Filing DateWednesday, June 21, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, November 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements


Goods and ServicesPopcorn; Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food seasonings; Food starch; Popcorn infused with alcohol; Adlay flour for food; Arrowroot for use as a food thickener; Barley flour for food; Candy coated popcorn; Candy for food; Candy-coated popcorn; Caramel popcorn; Caramel coated popcorn; Caramel-coated popcorn; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chocolate covered popcorn; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cream of tartar for culinary purposes; Crystallized sugar for decorating food; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Edible glitter for foods and beverages; Extracts used as food flavoring; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavor-coated popped popcorn; Flavorings of almond, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Flour for food; Flour-based snack foods; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen-yogurt-based snack foods; Fructose for food; Fruit flavourings for food or beverages, except essences; Fruit paste for flavouring of food; Gift baskets containing popcorn; Glazed popcorn; Gluten-free desserts, namely, carmel; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Grass-based food beverages; Groats for human food; Herbal food beverages; Hop extracts used as flavoring for foods and beverages; Ice-cream-based snack foods; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko, for food); Malt extracts for food; Malt for food purposes; Maltose for food; Microwave popcorn; Mixes for making batters for fried foods; Molasses for food; Multigrain-based snack foods; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, ice cream; Perilla powder for food; Popped popcorn; Potato starch for food; Processed popcorn; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals for food for human consumption; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed seeds used as a flavoring for foods and beverages; Processed unpopped popcorn; Propolis for food purposes; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Ready-to-eat popcorn; Rice-based snack food; Rice-based snack foods; Saba syrup for flavoring food or beverages; Saffron for use as a food seasoning; Saffron salt for seasoning food; Salt for preserving food; Seasoned popcorn; Seasoned coating mixtures for foods; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Snack mix consisting primarily of popcorn and also including chocolate; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Starch for food; Starch for use in manufacturing food; Steamed buns stuffed primarily with minced meat, vegetables and also including rice; Sweet potato starch for food; Synthetic sugarcane made from corn for food purposes; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including chocolate; Turmeric for food; Unpopped popcorn; Vanilla flavorings for food or beverages; Wheat-based snack foods; Yeast extracts for food; Yeast for use as an ingredient in foods; Vanilla extracts for use as a food flavoring

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 24, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNaypalm LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMesa, AZ 85205

Party NameNaypalm LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMesa, AZ 85205

Trademark Events


Event DateEvent Description
Saturday, June 24, 2023NEW APPLICATION ENTERED
Monday, July 24, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 8, 2024ASSIGNED TO EXAMINER
Thursday, March 21, 2024NON-FINAL ACTION WRITTEN
Thursday, March 21, 2024NON-FINAL ACTION E-MAILED
Thursday, March 21, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 16, 2024ASSIGNED TO EXAMINER
Friday, September 6, 2024EXAMINERS AMENDMENT -WRITTEN
Friday, September 6, 2024EXAMINER'S AMENDMENT ENTERED
Friday, September 6, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 6, 2024EXAMINERS AMENDMENT E-MAILED
Friday, September 6, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 15, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 15, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT