| Serial Number | 87802159 |
| Word Mark | NATURES FINEST |
| Filing Date | Monday, February 19, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 19, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 21, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NATURE'S FINEST" |
| Description of Mark | The mark consists of a stylized design of a parallelogram curving slightly to indicate a ribbon shape. Inside the design is the phrase "NATURES FINEST" in stylized text with a shadow. The design has a duplicate design in the same shape behind it and a fading shadow beneath that to the bottom and right. The top of the design features three leave designs pointing up with a dash to indicate transparency in the center of each leaf. The leaves increase in size in the order of left to right in increasing size. |
| Goods and Services | Rice crackers |
| Goods and Services | Fruit drinks and juices; Non-alcoholic beverages containing fruit juices; Vegetable juice |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 25, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 25, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NATURE'S FINEST FOOD INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bethesda, MD 20814 |
| Party Name | NATURE'S FINEST FOOD INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bethesda, MD 20814 |
| Event Date | Event Description |
| Monday, April 19, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 19, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 15, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 21, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 11, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, February 12, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, July 23, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, July 11, 2019 | ASSIGNED TO LIE |
| Tuesday, December 18, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 18, 2018 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 18, 2018 | SUSPENSION LETTER WRITTEN |
| Monday, December 3, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 3, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, June 4, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 4, 2018 | LETTER OF SUSPENSION E-MAILED |
| Monday, June 4, 2018 | SUSPENSION LETTER WRITTEN |
| Monday, June 4, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, February 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, February 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 22, 2018 | NEW APPLICATION ENTERED IN TRAM |