NATURAL GREENVCOOL Trademark
Trademark Overview
On Wednesday, July 5, 2023, a trademark application was filed for NATURAL GREENVCOOL with the United States Patent and Trademark Office. The USPTO has given the NATURAL GREENVCOOL trademark a serial number of 98072266. The federal status of this trademark filing is REGISTERED as of Tuesday, July 9, 2024. This trademark is owned by AMERICAN INSTINCT INC. The NATURAL GREENVCOOL trademark is filed in the Staple Food Products category with the following description:
Bonbons; Candy; Coffee; Lollipops; Sugar; Sweets; Tea; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking soda; Beverages made of tea; Cereal-based snack food; Cocoa-based condiments and seasonings for food and drink; Coffee based beverages; Flavourings, other than essential oils, for foods; Ice cream; Ice cream desserts; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Propolis for food purposes; Rice, pasta and noodles; Royal jelly for food purposes; Soy sauce; Starch for food; Table salt
General Information
Serial Number | 98072266 |
Word Mark | NATURAL GREENVCOOL |
Filing Date | Wednesday, July 5, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 9, 2024 |
Registration Number | 7441607 |
Registration Date | Tuesday, July 9, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 23, 2024 |
Trademark Statements
Goods and Services | Bonbons; Candy; Coffee; Lollipops; Sugar; Sweets; Tea; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking soda; Beverages made of tea; Cereal-based snack food; Cocoa-based condiments and seasonings for food and drink; Coffee based beverages; Flavourings, other than essential oils, for foods; Ice cream; Ice cream desserts; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Propolis for food purposes; Rice, pasta and noodles; Royal jelly for food purposes; Soy sauce; Starch for food; Table salt |
Pseudo Mark | NATURAL GREEN V COOL |
Translation of Words in Mark | The wording Natural GreenVcool has no meaning in a foreign language. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, August 5, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, June 1, 2023 |
First Use In Commerce Date | Thursday, June 1, 2023 |
Trademark Owner History
Party Name | AMERICAN INSTINCT INC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | GREENVILLE, PA 16125 |
Party Name | AMERICAN INSTINCT INC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | GREENVILLE, PA 16125 |
Party Name | AMERICAN INSTINCT INC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | GREENVILLE, PA 16125 |
Trademark Events
Event Date | Event Description |
Saturday, July 8, 2023 | NEW APPLICATION ENTERED |
Saturday, August 5, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 16, 2024 | ASSIGNED TO EXAMINER |
Saturday, March 16, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, March 16, 2024 | EXAMINERS AMENDMENT E-MAILED |
Saturday, March 16, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, March 16, 2024 | EXAMINER'S AMENDMENT ENTERED |
Saturday, March 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 23, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |