NATURAL EARTH PRODUCTS B"H Trademark

Trademark Overview


On Thursday, May 2, 2019, a trademark application was filed for NATURAL EARTH PRODUCTS B"H with the United States Patent and Trademark Office. The USPTO has given the NATURAL EARTH PRODUCTS B"H trademark a serial number of 88413523. The federal status of this trademark filing is REGISTERED as of Tuesday, April 7, 2020. This trademark is owned by Natural Earth Products INC. The NATURAL EARTH PRODUCTS B"H trademark is filed in the Staple Food Products category with the following description:

Breadcrumbs; Breakfast cereals; Cereal based Energy bars; Chili garlic sauce; Sweet Sushi sauce; Soy sauce; edible rice paper; Balsamic vinegar; Flour; Granola; Japanese Horseradish powder (Wasabi powder); pickled Ginger; processed Quinoa; puffed Corn snacks; Rice; Roasted and ground Sesame seeds for use as seasonings; Salad seasonings; Spices; Sriracha Hot chili sauce; Teriyaki sauce; Apple cider Vinegar; Red Wine vinegar; Udon noodles; Rice noodles; Egg noodles; Pasta; Kasha; Couscous; Brown rice; White rice; Nishiki rice; Orzo; Maple syrup; Blue Agave syrup for use as a natural sweetener; Lemon pepper; Flaxseed oil for food; Basmati rice; Lollipops; Pancake mix; Spice Blend; Himalayan salt; Truffle salt
natural earth products b"h

General Information


Serial Number88413523
Word MarkNATURAL EARTH PRODUCTS B"H
Filing DateThursday, May 2, 2019
Status700 - REGISTERED
Status DateTuesday, April 7, 2020
Registration Number6026897
Registration DateTuesday, April 7, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 21, 2020

Trademark Statements


Goods and ServicesBreadcrumbs; Breakfast cereals; Cereal based Energy bars; Chili garlic sauce; Sweet Sushi sauce; Soy sauce; edible rice paper; Balsamic vinegar; Flour; Granola; Japanese Horseradish powder (Wasabi powder); pickled Ginger; processed Quinoa; puffed Corn snacks; Rice; Roasted and ground Sesame seeds for use as seasonings; Salad seasonings; Spices; Sriracha Hot chili sauce; Teriyaki sauce; Apple cider Vinegar; Red Wine vinegar; Udon noodles; Rice noodles; Egg noodles; Pasta; Kasha; Couscous; Brown rice; White rice; Nishiki rice; Orzo; Maple syrup; Blue Agave syrup for use as a natural sweetener; Lemon pepper; Flaxseed oil for food; Basmati rice; Lollipops; Pancake mix; Spice Blend; Himalayan salt; Truffle salt
Description of MarkThe mark consists of a background base circle with two concentric three-quarter arcs in upper portion of base circle. The concentric arcs each have a thick border around a lotus plant with eleven petals and seven flames emanating above seven petals of the lotus in the interior of the arcs. Underneath the arcs and centered is a banner sash with the words "natural earth products" and below the sash is the word "products" with letters bloated in the middle. The letters "b'h" appear in the inner three-quarter size smaller circle in lower right quadrant of circle.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"NATURAL" AND "PRODUCTS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 4, 2019
Primary Code030
First Use Anywhere DateThursday, November 15, 2018
First Use In Commerce DateThursday, November 15, 2018

Trademark Owner History


Party NameNatural Earth Products INC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11212

Party NameNatural Earth Products INC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11212

Party NameNatural Earth Products INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11212

Trademark Events


Event DateEvent Description
Monday, May 6, 2019NEW APPLICATION ENTERED
Sunday, May 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 15, 2019ASSIGNED TO EXAMINER
Friday, July 19, 2019NON-FINAL ACTION WRITTEN
Friday, July 19, 2019NON-FINAL ACTION E-MAILED
Friday, July 19, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 31, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 7, 2019ASSIGNED TO LIE
Friday, August 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 9, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 30, 2019NON-FINAL ACTION WRITTEN
Friday, August 30, 2019NON-FINAL ACTION E-MAILED
Friday, August 30, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 4, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 13, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, December 13, 2019PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Saturday, December 14, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2020PUBLISHED FOR OPPOSITION
Tuesday, January 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2020REGISTERED-PRINCIPAL REGISTER
Monday, April 7, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED