NATTY FERM Trademark

Trademark Overview


On Thursday, July 25, 2019, a trademark application was filed for NATTY FERM with the United States Patent and Trademark Office. The USPTO has given the NATTY FERM trademark a serial number of 88536886. The federal status of this trademark filing is REGISTERED as of Tuesday, February 18, 2020. The NATTY FERM trademark is filed in the Treatment & Processing of Materials Services category with the following description:

Consulting for wine making
natty ferm

General Information


Serial Number88536886
Word MarkNATTY FERM
Filing DateThursday, July 25, 2019
Status700 - REGISTERED
Status DateTuesday, February 18, 2020
Registration Number5989180
Registration DateTuesday, February 18, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 3, 2019

Trademark Statements


Goods and ServicesConsulting for wine making
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateMonday, August 5, 2019
Primary Code040
First Use Anywhere DateWednesday, November 9, 2016
First Use In Commerce DateThursday, April 26, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressManchester, MD 21102

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressManchester, MD 21102

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressManchester, MD 21102

Trademark Events


Event DateEvent Description
Tuesday, February 18, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, December 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 30, 2019ASSIGNED TO LIE
Monday, October 21, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 21, 2019EXAMINER'S AMENDMENT ENTERED
Monday, October 21, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 21, 2019EXAMINERS AMENDMENT E-MAILED
Monday, October 21, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 16, 2019ASSIGNED TO EXAMINER
Monday, August 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords


ferm natty making wine consulting