NATSTEP Trademark

Trademark Overview

On Wednesday, November 23, 2005, a trademark application was filed for NATSTEP with the United States Patent and Trademark Office. The USPTO has given the NATSTEP trademark a serial number of 79019763. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, June 28, 2017. This trademark is owned by LALLEMAND S.A.S.. The NATSTEP trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Inactive yeasts for oenology

Wine products used in the wine-making process, namely, chemical preparations for use in the making and processing of wine, bacteria, enzymes
natstep

General Information

Serial Number79019763
Word MarkNATSTEP
Filing DateWednesday, November 23, 2005
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, June 28, 2017
Registration Number3329613
Registration DateTuesday, November 6, 2007
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 21, 2007

Trademark Statements

Goods and ServicesInactive yeasts for oenology
Goods and ServicesWine products used in the wine-making process, namely, chemical preparations for use in the making and processing of wine, bacteria, enzymes

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, February 10, 2006
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 10, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDanstar Ferment AG
Party Type31 - New Owner After Registration
Legal Entity Type25 - NOT AVAILABLE
AddressZUG CH6300
CH
Party NameLALLEMAND S.A.S.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameLALLEMAND S.A.S.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameLALLEMAND S.A.S.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Monday, June 5, 2006NON-FINAL ACTION WRITTEN
Thursday, February 9, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 10, 2006NEW APPLICATION ENTERED
Saturday, May 27, 2006ASSIGNED TO EXAMINER
Tuesday, June 6, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 6, 2006REFUSAL PROCESSED BY MPU
Thursday, December 7, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 7, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 22, 2006REFUSAL PROCESSED BY IB
Thursday, December 7, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 7, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 7, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 28, 2006FINAL REFUSAL WRITTEN
Thursday, December 28, 2006FINAL REFUSAL E-MAILED
Monday, June 11, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 11, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 11, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 12, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 12, 2007NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, July 12, 2007NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, July 17, 2007ASSIGNED TO LIE
Wednesday, July 18, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 26, 2007NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 1, 2007NOTICE OF PUBLICATION
Tuesday, August 21, 2007PUBLISHED FOR OPPOSITION
Tuesday, November 6, 2007REGISTERED-PRINCIPAL REGISTER
Wednesday, February 6, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, February 6, 2008FINAL DISPOSITION PROCESSED
Thursday, March 13, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 6, 2008FINAL DISPOSITION NOTICE SENT TO IB
Thursday, March 13, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, March 16, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, December 14, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 8, 2013TEAS SECTION 71 & 15 RECEIVED
Friday, March 8, 2013REGISTERED - SEC. 71 & SEC. 15 FILED
Friday, March 22, 2013CHANGE OF OWNER RECEIVED FROM IB
Wednesday, March 27, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 28, 2013REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, March 28, 2013NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, August 21, 2014NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 27, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, December 10, 2015INTERNATIONAL REGISTRATION RENEWED
Sunday, November 6, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, May 12, 2017TEAS SECTION 71 RECEIVED
Monday, June 26, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 28, 2017REGISTERED-SEC.71 ACCEPTED
Wednesday, June 28, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, September 11, 2025INTERNATIONAL REGISTRATION RENEWED

Related Keywords

natstep wine making preparations chemical processing bacteria enzymes namely process yeasts