| Serial Number | 79364118 |
| Word Mark | NATS RAWLINE |
| Filing Date | Monday, October 24, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 7301642 |
| Registration Date | Tuesday, February 13, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Vegan cakes; pastries; fruit cake snack foods; cereal-based snack food; gluten-free bakery goods; gluten-free crackers; gluten-free bread; gluten-free desserts, namely, cakes, pies, snack foods based on cereals and chocolate with added seeds, nuts, fruits, and chocolate, food bars based on cereals and chocolate with added seeds, nuts, fruits, energy balls based on cereals and chocolate with added seeds, nuts, and fruits, muffins, waffles, cookies, all made of gluten-free ingredients; vegan desserts, namely, cakes, pies, cereal based snack foods, cereal bars, cereal based energy balls, without dairy products; pastries, cakes, tarts and biscuits, namely, snack cakes, fruit cakes, almond cakes, cacao butter-based snack bars, vegan cakes, vegan pies, flour-free cakes, cereal-based energy bars, carrot cakes, banana breads, muffins, waffles, gluten-free cookies; cereal-based snacks; multigrain-based snack foods; crackers; rice crackers; rice-based snack food; rice-cakes; almond confectionery; cereal bars; oat bars in the nature of oat-based cereal bars; muesli bars; chocolate-based ready-to-eat food bars; chocolate bars; cereal based food bars; cake bars; snack bars containing a mixture of grains, nuts and dried fruit, grain predominating; tiramisu; chocolate cake; carrot cake; fruit cakes; lime cakes; banana bread cake; muffins; waffles; pastries containing fruit; chocolate pastries; almond pastries; frozen cakes; mousses, namely, chocolate mousses and fruit-based dessert mousses; dessert mousses made of fruits and vegetable milk; vegan chocolate mousses; vegan tiramisu mousses; dairy-free chocolate; vegan and gluten-free pastries, namely, cookies, snack cakes, cereal based food bars, cereal based energy balls, cereal based energy bars, carrot cakes, banana breads, muffins, and waffles |
| Goods and Services | Fruit-based snack foods; candied fruit snacks; nut-based snack foods; vegetable-based snack foods; dried fruit-based snacks; legume-based snacks, namely, mung bean-based, red bean-based, soybean-based, and chickpea-based snacks; bean-based snack foods; pulse-based snack foods; coconut-based snacks, namely, coconut-based fruit chips, coconut-based fruit bars, coconut-based fruit energy snack foods in ball form; tofu-based snacks; soy-based snack foods; fruit- and nut-based snack bars; seed-based snack bars; nut and seed-based snack bars; soy-based food bars; nut-based food bars; fruit-based raw food bars; fruit-based raw energy balls; nut-based raw energy balls; vegan and gluten-free raw, namely, snack foods, food bars, and energy balls, made of fruits, dried fruits, nuts and seeds, with added dairy-free chocolate; vegetable mousses |
| Goods and Services | Snack bar services; tea room services; providing vegan and gluten-free desserts, confectionery, and cakes via a mobile truck |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NATS RAWLINE, srl |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | NATS RAWLINE, srl |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | NATS RAWLINE, srl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Event Date | Event Description |
| Tuesday, March 7, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 2, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 8, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, August 8, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 9, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 30, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 30, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 8, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, September 18, 2023 | REFUSAL PROCESSED BY IB |
| Monday, September 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 17, 2023 | FINAL REFUSAL WRITTEN |
| Tuesday, October 17, 2023 | FINAL REFUSAL E-MAILED |
| Tuesday, October 17, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, October 25, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 25, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 25, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 25, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 8, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, November 28, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 3, 2024 | CORRECTION CREATED FOR IB |
| Thursday, January 4, 2024 | CORRECTION SENT TO IB |
| Tuesday, February 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, May 13, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, May 20, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, May 20, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, June 11, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |