NATIVE KIND Trademark

Trademark Overview


On Friday, January 23, 2015, a trademark application was filed for NATIVE KIND with the United States Patent and Trademark Office. The USPTO has given the NATIVE KIND trademark a serial number of 86512990. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Friday, January 13, 2017. The NATIVE KIND trademark is filed in the Staple Food Products category with the following description:

Sugar, salt, pepper, ketchup, mustard, mayonnaise, salad dressings, vinegar, sauces and salsa; gravy mixes, meat pies, meat tenderizers and sweetmeats; candy, candy bars, chewing and bubble gum, caramels, chocolate, chocolate truffles, chocolate covered nuts, chocolate powder, hot chocolate, chocolate chips, peanut butter confectionery chips, pies, cakes, cake and frosting mixes, icing and icing mixes, edible cake decorations, chocolate-based and custard-based fillings for cakes and pies, mixes for bakery goods, pancake mixes, pastries, bakery goods and bakery products, puddings, marshmallows and marshmallow topping, waffles, cookies, crackers, granola-based snack bars, cereal-based snack foods, rice-based snack foods, flour-based chips, grain-based chips, wheat-based snack foods, processed cereals and breakfast cereals, oatmeal, grits, processed popcorn, tortilla chips and tortilla shells, taco chips, tortillas, pretzels, corn chips, corn curls, puffed corn snacks, cheese flavored sna...
native kind

General Information


Serial Number86512990
Word MarkNATIVE KIND
Filing DateFriday, January 23, 2015
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateFriday, January 13, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSugar, salt, pepper, ketchup, mustard, mayonnaise, salad dressings, vinegar, sauces and salsa; gravy mixes, meat pies, meat tenderizers and sweetmeats; candy, candy bars, chewing and bubble gum, caramels, chocolate, chocolate truffles, chocolate covered nuts, chocolate powder, hot chocolate, chocolate chips, peanut butter confectionery chips, pies, cakes, cake and frosting mixes, icing and icing mixes, edible cake decorations, chocolate-based and custard-based fillings for cakes and pies, mixes for bakery goods, pancake mixes, pastries, bakery goods and bakery products, puddings, marshmallows and marshmallow topping, waffles, cookies, crackers, granola-based snack bars, cereal-based snack foods, rice-based snack foods, flour-based chips, grain-based chips, wheat-based snack foods, processed cereals and breakfast cereals, oatmeal, grits, processed popcorn, tortilla chips and tortilla shells, taco chips, tortillas, pretzels, corn chips, corn curls, puffed corn snacks, cheese flavored snacks in the nature of cheese curls and cheese balls, toasted corn kernels, corn flakes, corn meal, flour, processed oats and semolina, rice, bread, bread sticks, bread crumbs, croutons, pasta, seasonings, vegetable concentrates used for seasoning, spices, processed herbs, marinades, natural sweetener, extracts used as flavoring; corn, maple, chocolate, pancake, topping, table and flavoring syrups; chocolate food beverages not being dairy-based or vegetable-based; tea-based beverages with fruit flavoring; herbal food beverages; grain-based beverages and grain-based food beverages; coffee, coffee beans, coffee substitutes, tea, cocoa and cocoa mixes; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; food package combinations consisting primarily of bread, crackers and/or cookies; cracker and cheese combinations; flavored ices, frozen yogurt, frozen confections, ice cream and ice milk; ice cream drinks, ice cream substitute, custards and cones for ice cream; sandwiches, pizza and dough; pasta, macaroni and rice salads

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 4, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10036

Trademark Events


Event DateEvent Description
Tuesday, January 17, 2017ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Friday, January 13, 2017ABANDONMENT - AFTER EX PARTE APPEAL
Friday, January 13, 2017EXPARTE APPEAL TERMINATED
Monday, November 28, 2016EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF
Tuesday, June 21, 2016NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Tuesday, June 21, 2016ACTION DENYING REQ FOR RECON E-MAILED
Tuesday, June 21, 2016ACTION CONTINUING FINAL - COMPLETED
Wednesday, June 8, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 8, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 6, 2016ASSIGNED TO LIE
Tuesday, May 24, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 24, 2016EX PARTE APPEAL-INSTITUTED
Tuesday, May 24, 2016JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, May 24, 2016EXPARTE APPEAL RECEIVED AT TTAB
Tuesday, November 24, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, November 24, 2015FINAL REFUSAL E-MAILED
Tuesday, November 24, 2015FINAL REFUSAL WRITTEN
Friday, October 30, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 29, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 29, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 2, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, May 2, 2015NON-FINAL ACTION E-MAILED
Saturday, May 2, 2015NON-FINAL ACTION WRITTEN
Tuesday, April 28, 2015ASSIGNED TO EXAMINER
Wednesday, February 4, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 27, 2015NEW APPLICATION ENTERED IN TRAM