| Serial Number | 86478501 |
| Word Mark | NATIONAL MASALA SNAX CHATPATTA MIX |
| Filing Date | Thursday, December 11, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 8, 2022 |
| Registration Number | 4873037 |
| Registration Date | Tuesday, December 22, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 6, 2015 |
| Goods and Services | Allspice; Cereal based snack food; Cereal-based snack foods; Noodles |
| Description of Mark | The mark consists of words "NATIONAL MASALA SNAX CHATPATTA MIX; the word "NATIONAL" is inside a red banner with the letters in the color white; the banner has a gold stripe beneath it and above it to the left, above the gold stripe are stripes of orange, yellow and purple; the dot of the letter "I" in "National" is white and in a square-like shape; beneath the banner is the word "MASALA" in white with the word "SNAX" beneath it and also in white; to the left of the word "Snax" is a yellow banner with the words "CHATPATTA MIX" in red; the background color is pink. |
| Goods and Services | Potato chips; Potato crisps; Potato crisps and chips; Vegetable chips; Vegetable-based snack foods |
| Indication of Colors claimed | The color(s) red, white, gold, orange, yellow, pink, and purple is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Masala" in the mark is "a mixture of many spices". |
| Disclaimer with Predetermined Text | "NATIONAL MASALA SNACK" AND "CHATPATTA MIX" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 1, 2014 |
| First Use In Commerce Date | Friday, August 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 1, 2014 |
| First Use In Commerce Date | Friday, August 1, 2014 |
| Party Name | National Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Karachi 75530 PK |
| Party Name | National Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Karachi 75530 PK |
| Party Name | National Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Karachi 75530 PK |
| Event Date | Event Description |
| Friday, July 8, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, December 22, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 22, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 6, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 6, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 16, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 1, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 26, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 26, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 26, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 26, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 26, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 26, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, August 19, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 19, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 19, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 19, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 19, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 19, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 19, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 19, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 19, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 7, 2015 | ASSIGNED TO LIE |
| Thursday, August 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 24, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 24, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 24, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 24, 2015 | ASSIGNED TO EXAMINER |
| Thursday, December 18, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 17, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 15, 2014 | NEW APPLICATION ENTERED IN TRAM |