Serial Number | 88013676 |
Word Mark | NARBONA FUNDADA 1909 |
Filing Date | Monday, June 25, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, March 8, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 11, 2018 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FUNDADA 1909" |
Description of Mark | The mark consists of an horizontal line below of which appears the word "NARBONA" in stylized letters and below of which appears another horizontal line. Below the second horizontal line appears a curved lines abstract design with the wording "FUNDADA 1909" in stylized letters. |
Goods and Services | Cheese; Compotes; Marmalades; Olive oils for food; Olives, preserved; Yogurts; Processed olives; Tinned olives |
Goods and Services | Bread; Cookies; Crackers; Dulce de leche; Granola; Pasta; Salt |
Goods and Services | Cognac; Grappa; Wines; Sparkling wines |
Pseudo Mark | NARBONA FUNDADA NINETEEN NINE |
Translation of Words in Mark | The English translation of "FUNDADA" in the mark is "FOUNDED". The wording "NARBONA" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 2, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, January 30, 2020 |
First Use In Commerce Date | Thursday, January 30, 2020 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 2, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 30, 2020 |
First Use In Commerce Date | Thursday, January 30, 2020 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 2, 2018 |
Primary Code | 033 |
First Use Anywhere Date | Thursday, January 30, 2020 |
First Use In Commerce Date | Thursday, January 30, 2020 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Montevideo UY |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Montevideo UY |
Event Date | Event Description |
Monday, March 8, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, March 8, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, August 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 21, 2020 | NON-FINAL ACTION E-MAILED |
Friday, August 21, 2020 | SU - NON-FINAL ACTION - WRITTEN |
Monday, August 17, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, August 4, 2020 | USE AMENDMENT FILED |
Thursday, August 13, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, August 4, 2020 | TEAS STATEMENT OF USE RECEIVED |
Thursday, February 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, February 4, 2020 | EXTENSION 2 GRANTED |
Tuesday, February 4, 2020 | EXTENSION 2 FILED |
Tuesday, February 4, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, August 6, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, August 2, 2019 | EXTENSION 1 GRANTED |
Friday, August 2, 2019 | EXTENSION 1 FILED |
Friday, August 2, 2019 | TEAS EXTENSION RECEIVED |
Tuesday, February 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 11, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, November 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, November 3, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, November 2, 2018 | ASSIGNED TO LIE |
Thursday, October 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 18, 2018 | EXAMINER'S AMENDMENT ENTERED |
Thursday, October 18, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, October 18, 2018 | EXAMINERS AMENDMENT E-MAILED |
Thursday, October 18, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Monday, October 15, 2018 | ASSIGNED TO EXAMINER |
Tuesday, July 3, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, July 2, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, June 28, 2018 | NEW APPLICATION ENTERED IN TRAM |