NAPOLEÓN 1940 100% ECUADORIAN Trademark

Trademark Overview


On Tuesday, November 7, 2017, a trademark application was filed for NAPOLEÓN 1940 100% ECUADORIAN with the United States Patent and Trademark Office. The USPTO has given the NAPOLEÓN 1940 100% ECUADORIAN trademark a serial number of 87674712. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 27, 2019. This trademark is owned by Flavors of Ecuador LLC. The NAPOLEÓN 1940 100% ECUADORIAN trademark is filed in the Staple Food Products category with the following description:

Cacao butter-based snack bars; Chocolate; Chocolate bars; Coffee; Coffee beans; Coffee-based snack foods; Ground coffee beans; Processed cacao; Roasted coffee beans
napoleÓn 1940 100% ecuadorian

General Information


Serial Number87674712
Word MarkNAPOLEÓN 1940 100% ECUADORIAN
Filing DateTuesday, November 7, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, June 27, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 10, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"1940" AND "100% ECUADORIAN"
Goods and ServicesCacao butter-based snack bars; Chocolate; Chocolate bars; Coffee; Coffee beans; Coffee-based snack foods; Ground coffee beans; Processed cacao; Roasted coffee beans
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Napoleón Ulloa, whose consent(s) to register is made of record.
Pseudo MarkNAPOLEON NINETEEN FORTY ONE HUNDRED PERCENT ECUADORIAN

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 16, 2017
Primary Code030
First Use Anywhere DateFriday, March 16, 2018
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFlavors of Ecuador LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32837

Party NameFlavors of Ecuador LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32837

Trademark Events


Event DateEvent Description
Thursday, June 27, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, June 27, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, November 27, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 27, 2018NON-FINAL ACTION E-MAILED
Tuesday, November 27, 2018SU - NON-FINAL ACTION - WRITTEN
Monday, November 5, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 9, 2018USE AMENDMENT FILED
Monday, November 5, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 9, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, June 5, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 10, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 5, 2018ASSIGNED TO LIE
Monday, February 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 23, 2018EXAMINER'S AMENDMENT ENTERED
Friday, February 23, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 23, 2018EXAMINERS AMENDMENT E-MAILED
Friday, February 23, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 20, 2018ASSIGNED TO EXAMINER
Friday, November 17, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 16, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 10, 2017NEW APPLICATION ENTERED IN TRAM