NANGA BY NATURE Trademark
Trademark Overview
On Tuesday, July 25, 2017, a trademark application was filed for NANGA BY NATURE with the United States Patent and Trademark Office. The USPTO has given the NANGA BY NATURE trademark a serial number of 87541724. The federal status of this trademark filing is REGISTERED as of Tuesday, September 11, 2018. This trademark is owned by ChoN'anga LLC. The NANGA BY NATURE trademark is filed in the Staple Food Products category with the following description:
Chocolates; chocolates containing nuts; chocolates containing dried fruits; snack foods, namely, chocolate-based snack foods; chocolate coated-nuts; all the aforementioned being organic
General Information
| Serial Number | 87541724 |
| Word Mark | NANGA BY NATURE |
| Filing Date | Tuesday, July 25, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 11, 2018 |
| Registration Number | 5558702 |
| Registration Date | Tuesday, September 11, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 26, 2018 |
Trademark Statements
| Goods and Services | Chocolates; chocolates containing nuts; chocolates containing dried fruits; snack foods, namely, chocolate-based snack foods; chocolate coated-nuts; all the aforementioned being organic |
| Description of Mark | The mark consists of the stylized literal element "NANGA" below which there are two arrows with the stylized literal element "BY NATURE" in the middle of the two arrows; the arrows appear as triangles extending out and each pointing opposite ways. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "NANGA" in the mark is "NAKED" OR "NUDE". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 30, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 15, 2016 |
| First Use In Commerce Date | Wednesday, February 15, 2017 |
Trademark Owner History
| Party Name | ChoN'anga LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80308 |
| Party Name | ChoN'anga LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80308 |
| Party Name | ChoN'anga LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80308 |
Trademark Events
| Event Date | Event Description |
| Monday, September 11, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 6, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 6, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 26, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 26, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 6, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 30, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 30, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 30, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 31, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 31, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 25, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, August 1, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, July 30, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 28, 2017 | NEW APPLICATION ENTERED |
