NAMDO MIHYANG Trademark

Trademark Overview


On Wednesday, November 7, 2007, a trademark application was filed for NAMDO MIHYANG with the United States Patent and Trademark Office. The USPTO has given the NAMDO MIHYANG trademark a serial number of 79053876. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, June 18, 2019. This trademark is owned by Chullanam-do. The NAMDO MIHYANG trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Edible oils, namely, wheat oil and lanoline; linseed oil for cooking; corn oil; olive oil; sesame oil; coconut palm oil; soybean oil; palm kernel oil for food; fruit pectin for food; rapeseed oil; sunflower oil for food; whale oil and fat; edible bone oil; lard for food; fish oil; beef tallow; margarine; shortening; hardened oil; powdered oil and fats; fish, not live, namely, snakeheads; fish, namely, stingray, flounder, hair tail and mackerels all not live; crayfish, not live; crabs, not live; whales, not live; fish, namely, flatfish, not live; oysters; fermented vegetables (kimchi); fish, namely, blue marlin, not live; sea basses, not live; cods, not live; salt fermented cod roe, not live; clams, not live; sea breams, namely, red snappers, not live; fish, namely, dolphins, not live; sea breams, not live; dried herring roe, not live; anchovy, namely, anchovy paste, processed anchovies; Alaska pollack, not live; octopus, not live; fish, namely, loach, not live; short-necked clams, not ...

Chicory based coffee substitute; cocoa products, namely, cocoa, cocoa beverages with milk, cocoa powder; unroasted coffee; artificial coffee; chocolate-based beverages, namely, hot chocolate, milk chocolate; tea-based beverages; ice for refreshment; ice, natural or artificial; edible ices; preparations for stiffening whipped cream, namely, flour; meat tenderizers for household purposes; binding agents for edible ices, namely, flavoring syrup, molasses syrup, starch-based binding agents for ice cream; thickening agents for cooking foodstuffs; cakes, namely, Korean traditional cakes made from wheat flour, oil and honey (yak-kwa); candy for food, namely, Korean traditional pattern-pressed candy made from sesame, chestnut, sesame, green pea flour, honey (da-sik); pastries, namely, Korean traditional oil and honey pastry of rice (san-ja); confectionery, namely, pastilles made from fruit, ginger, carrot or ginseng preserved in or hard boiled with honey or sugar (jeun-kwa); fermented hot pepp...

[ Vegetable juices; extracts of hops for making beer; rice nectar; fruit powders used in the preparation of soft drinks; fruit syrups for making beverages, making soft drinks, making whey-based beverages, making lemonade; non-alcoholic fruit extracts used in the preparation of beverages; soft drinks, namely, peanut milk; lemonades; syrups for making lemonade; mandarin orange juice beverages; powders for effervescing beverages used in the preparation of soft drinks; fruit nectars; non-alcoholic aperitifs; non-alcoholic cocktails; apple juice beverages; soda pops; seltzer water; soda water; orgeat; milk of almonds, namely, soy-based beverages not being milk substitutes; isotonic beverages; orange juice beverages; whey beverages; sarsaparilla; sherbets; fruit juices, namely, ginseng juice beverages; ginger ale; coffee syrup for beverages; cola syrup for beverages; aerated water; preparations for making aerated water; tomato juices; pineapple juice beverages; must; grape juices; mineral wa...

Korean traditional rice wine (bupju); Korean traditional refined rice wine (yag-ju); Korean traditional ginseng wine (insam-ju); Korean traditional unstrained rice wine (tag-ju); tonic liquor flavored with plum extracts; wild grape wine; perry; kirsch; hard cider; alcoholic fruit extracts; citron wine; wine; acanthopanax wine (Chinese liqueurs); viper liquor, namely, distilled liquor, Chinese white liquor; hydromel (mead); liquor containing herb extracts; liquor flavored with pine needle extracts; flavored liquors, namely, tonic liquor flavored with Japanese plum extracts; medicinal alcoholic beverages, namely, brandy, port; strawberry wine
namdo mihyang

General Information


Serial Number79053876
Word MarkNAMDO MIHYANG
Filing DateWednesday, November 7, 2007
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, June 18, 2019
Registration Number3643696
Registration DateTuesday, June 23, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 7, 2009

Trademark Statements


Indication of Colors claimedThe color(s) red, orange, green, blue, black, and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"NAMDO MIHYANG" AND THE NON-LATIN CHARACTERS THAT MEAN "THE DELICIOUS TASTE OF THE SOUTH PROVINCE"
Description of MarkThe mark consists of non-Latin characters appearing in the color black, surrounded by geometric shapes in the form of half-moons of varying sizes all superimposed on a design of dots and lines in a moon-like alignment appearing in the color grey. Going clockwise, the first half moon appears in the color red, the next half moon appears in the color orange and is featured on top of the half moon in the color red. The next half moon appears in the color green and is on top a larger half moon appearing in the color blue. The words, "NAMDO MIHYANG", appear below the designs of the half moons in the color blue.
Goods and ServicesEdible oils, namely, wheat oil and lanoline; linseed oil for cooking; corn oil; olive oil; sesame oil; coconut palm oil; soybean oil; palm kernel oil for food; fruit pectin for food; rapeseed oil; sunflower oil for food; whale oil and fat; edible bone oil; lard for food; fish oil; beef tallow; margarine; shortening; hardened oil; powdered oil and fats; fish, not live, namely, snakeheads; fish, namely, stingray, flounder, hair tail and mackerels all not live; crayfish, not live; crabs, not live; whales, not live; fish, namely, flatfish, not live; oysters; fermented vegetables (kimchi); fish, namely, blue marlin, not live; sea basses, not live; cods, not live; salt fermented cod roe, not live; clams, not live; sea breams, namely, red snappers, not live; fish, namely, dolphins, not live; sea breams, not live; dried herring roe, not live; anchovy, namely, anchovy paste, processed anchovies; Alaska pollack, not live; octopus, not live; fish, namely, loach, not live; short-necked clams, not live; fish, namely, yellow tails, not live; large-eyed herring, not live; fish, namely, eels, pomfret, sand smelt, swell fish, rockfish, crucian carps, congers, Spanish mackerel and shark, all not live; shrimps, not live; sea urchins, not live; salt-fermented sea urchin roe, not live; salted salmon roe, not live; shellfish, namely, turban shell, not live; fish, namely, gray mullet, not live; meat, namely, edible frogs, not live; fish, namely, dybowski's sand eel, salmon, squid, sea squirt, sweet fish, carp, soft-shelled turtles, saurel, abalones and gizzard shad, all not live; sardines; shellfish, not live; fish, namely, yellow corvenia, slender shad and file fish, all not live; tuna fish; spearfish, not live; herrings; caviar; shellfish, namely, sea-cucumbers, not live; fish, namely, skate, not live; mussels, not live; swordfish, not live; processed, edible seaweed, namely, sea tangle, gulf weed, brown seaweed, sea staghorn, chlorella and seaweed fusiform; dried fish and shellfish; steamed or toasted cakes of fish paste; fish fillets; canned and bottled fisheries products, namely, canned fish, canned snails; fishmeal for human consumption; smoked fisheries products, namely, smoked fish, lox; traditional Korean fermented dish, namely, fermented vegetables (cubed radish kimch); eggplant parmigiana; processed potatoes; processed sweet potatoes; processed red pepper; processed mung bean sprout; canned vegetables, namely, preserved carrots; processed garlic; preserved vegetables, namely, radishes; preserved fruits, namely, gourds; processed celery cabbage; processed bell peppers; processed leeks; preserved truffles; processed pine mushroom; preserved vegetables, namely, spinach; processed artichokes; processed cabbages; processed onions; pickled cucumbers; processed ginseng for use as a vegetable; fermented bamboo shoots boiled and preserved in salt; processed bean sprouts; canned tomatoes; processed welsh onions; processed shiitake mushrooms; preserved vegetables, namely, unripe beans, pimentos; processed vegetables, namely, squashes; processed ginseng for use as a vegetable; dried fruits, namely, persimmons; dried vegetables; raisins; fruit salads; processed fruit, canned fruit, dried fruit; preserved fruit; green laver, not fresh; jellies; pickled vegetables, namely, pickled radishes; preserved vegetables, namely, wax gourd; marmalade; processed onions; preserved olives; crystallized fruits; sauerkraut; stewed fruit preserved in alcohol; vegetable salads; vegetable soups; dried vegetables, namely, dried slices of pumpkin and slices of radish or cucumber dried and seasoned with soy; jams; chocolate nut butter; coconut butter; cocoa butter; tomato puree; canned fruits; canned vegetables; peanut butter; piccalilli; pickles; potato flake, namely, potato chips, potato fritters, potato sticks; apple puree; cranberry sauce; tahini; hummus; vegetable juices for cooking; thick tofu; tofu; soya bean milk; preserved fruits, namely, strawberries; processed lemons; preserved fruits, namely, melons; processed Chinese quince; preserved fruits, namely, preserved mandarin oranges, bananas, bartlett pears, chestnuts, pears, peaches, loquat, apples, apricots, watermelons, avocados, asian pears, cherries, oranges; gingko nuts, plums, grapefruits, oriental melons, kiwi fruits, pineapples, papayas, feijoa and grapes; processed nuts, namely, pine nuts; prepared walnuts; pheasant meat; chicken; pork; horse meat; beef; mutton; duck meat; artificial meat, namely, tofu; turkey; hare meat; desiccated eggs; eggs; frozen eggs; quail eggs; egg substitute, namely, powdered eggs; duck eggs; liver; liver pate; meat extracts; meat jellies; pork cutlets; rennet; bacon; bouillon; preparations for making bouillon; broth; black pudding; beefsteak; charcuterie; sausages; tripe; unflavored and unsweetened gelatins for food; beef jerky; canned cooked meat; ham; hamburger meat; fermented milk; butter; buttercream; powdered milk, except for infants; goat's milk, sheep milk; sweetened or unsweetened, fat removed or non-fat removed condensed milk; yogurt; milk; lactic acid bacteria drinks; lactic acid drinks; whey; cheese; kefir; condensed milk; camel's milk (koumiss); cream; whipped cream; edible oils, namely, perilla oil; peanut oil; cotton seed oil
Goods and ServicesChicory based coffee substitute; cocoa products, namely, cocoa, cocoa beverages with milk, cocoa powder; unroasted coffee; artificial coffee; chocolate-based beverages, namely, hot chocolate, milk chocolate; tea-based beverages; ice for refreshment; ice, natural or artificial; edible ices; preparations for stiffening whipped cream, namely, flour; meat tenderizers for household purposes; binding agents for edible ices, namely, flavoring syrup, molasses syrup, starch-based binding agents for ice cream; thickening agents for cooking foodstuffs; cakes, namely, Korean traditional cakes made from wheat flour, oil and honey (yak-kwa); candy for food, namely, Korean traditional pattern-pressed candy made from sesame, chestnut, sesame, green pea flour, honey (da-sik); pastries, namely, Korean traditional oil and honey pastry of rice (san-ja); confectionery, namely, pastilles made from fruit, ginger, carrot or ginseng preserved in or hard boiled with honey or sugar (jeun-kwa); fermented hot pepper paste (gochu-jang) for use as a condiment; lump sugar; golden syrup, corn syrup, maple syrup, table syrup; starch syrup; vinegar; dressings for salad; muesli; potato flour for food; food starch, namely, sweet potato starch; buckwheat flour; wheat flour; barley flour; rice flour; corn flour; job'stear flour for food; soya flour; husked oats; husked barley; husked rice; almond paste; capers; dried pasta; uncooked Chinese noodles; Korean buckwheat noodles (naeng-myun); ravioli; ribbon vermicelli; macaroni; dumplings; spaghetti; oatmeal; sushi; corn flakes; toast; pasta; pizzas; hot dogs sandwiches; baking powder; yeast powder; malt for food; malt extract for food; liquorice; candy for food; ready to eat, cereal derived food bars of sweet jellied bean paste; fruit jellies; edible decorations for cakes; nougat; tarts; ice cream; instant noodles (ra-myun); waffles; caramels; confectionery, namely, crystal sugar pieces, fondants, fruit jellies; gingerbread; shortbread; spring rolls; bread; jam buns; cream buns; puffed rice; buns for hamburger; hardtack, namely, biscuits; doughnuts; buns; lollipops; chewing gum; almond paste confectionery; sponge cake; petit-beurre biscuits; hot cakes, namely, pancakes; candies; bavarois, namely, flavored, sweetened gelatin desserts; dry cakes; cake powder, cake doughs; frozen yogurt; cream puffs; custard; candy, namely, taffy; bean jam buns; bread rolls; marzipan; unleavened bread in thin sheets; sweetmeats; pancakes; meat pies; Chinese pancake stuffed with sugar (ho-ddeok); peanut confectionery, namely, peanut brittle, peanut butter confectionery chips; bonbon; candied fruits; cornchips; cookies; petits fours; sliced ginger candy; halvah; marshmallows; sherbets; cake paste, namely, cake doughs, cake mixes; tortillas; pop corn; sorbets; wafers; chocolate; crepes; confectionery for decorating Christmas trees; rusks; non-medicated lozenges; muffins; biscuits; breadcrumbs; ice cream cones; cakes; crackers; pralines; breads; soya sauce; rice cakes; sauces; molasses for food; glutinous confectionery frizzled in oil, namely, glutinous starch syrup; chewing gums; macaroons; rice puddings; ice candy; ice-cream cakes; pies; pastilles; pastries; puddings; peppermint sweets, peppermint candy; fondants; natural sweeteners; sugar; sugar substitutes, namely, fructose; honey; glucose for food; sugar substitutes, namely, maltose; white sugar; bee glue, namely, propolis for human consumption; royal jelly for human consumption; fermented soybean paste for use as a condiment; flavourings and seasonings, namely, nucleic acid seasoning; sugar substitutes, namely, monosodium glutamate; compound chemical seasoning, namely, garlic paste for use as a seasoning, qorma seasoning paste, biryani seasoning paste; chemical seasoning salad sauces; tomato sauce; salad dressing; marinade; sauces; ketchup; mayonnaise; beer vinegar; mustard meal, namely, mustard powder; cinnamon powder; hot pepper powder; spices, namely, powdered sesame mixed with salt; garlic powder; curry powder; celery salt; salt for preserving foodstuffs; spiced salt; sea water for cooking; cooking salt; ginseng tea; black tea; acanthopanax tea; tea; barley leaves tea; iced tea; oolong tea; green tea; sweet flag tea; Chinese matrimony vine tea; tea leaves; stamina enhancing tea; coffee beverages with milk; coffee; cocoa; vegetable preparations for use as coffee substitutes; cocoa-based beverages; coffee-based beverages; chocolate beverages with milk, namely, hot chocolate; cocoa beverages with milk
Goods and Services[ Vegetable juices; extracts of hops for making beer; rice nectar; fruit powders used in the preparation of soft drinks; fruit syrups for making beverages, making soft drinks, making whey-based beverages, making lemonade; non-alcoholic fruit extracts used in the preparation of beverages; soft drinks, namely, peanut milk; lemonades; syrups for making lemonade; mandarin orange juice beverages; powders for effervescing beverages used in the preparation of soft drinks; fruit nectars; non-alcoholic aperitifs; non-alcoholic cocktails; apple juice beverages; soda pops; seltzer water; soda water; orgeat; milk of almonds, namely, soy-based beverages not being milk substitutes; isotonic beverages; orange juice beverages; whey beverages; sarsaparilla; sherbets; fruit juices, namely, ginseng juice beverages; ginger ale; coffee syrup for beverages; cola syrup for beverages; aerated water; preparations for making aerated water; tomato juices; pineapple juice beverages; must; grape juices; mineral water ]
Goods and ServicesKorean traditional rice wine (bupju); Korean traditional refined rice wine (yag-ju); Korean traditional ginseng wine (insam-ju); Korean traditional unstrained rice wine (tag-ju); tonic liquor flavored with plum extracts; wild grape wine; perry; kirsch; hard cider; alcoholic fruit extracts; citron wine; wine; acanthopanax wine (Chinese liqueurs); viper liquor, namely, distilled liquor, Chinese white liquor; hydromel (mead); liquor containing herb extracts; liquor flavored with pine needle extracts; flavored liquors, namely, tonic liquor flavored with Japanese plum extracts; medicinal alcoholic beverages, namely, brandy, port; strawberry wine
Transliteration StatementThe transliteration of the non-Latin characters in the mark is: "NAMDO MIHYANG".
Translation of Words in MarkThe English translation of "Namdo Mihyang" is the delicious taste of the south province.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 20, 2008
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 20, 2008
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateTuesday, July 14, 2015
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, June 20, 2008
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChullanam-do
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressJeollanam-do 58564
KR

Party NameChullanam-do
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressJeollanam-do, 534-700
KR

Party NameChullanam-do
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressJeollanam-do, 534-700
KR

Trademark Events


Event DateEvent Description
Sunday, June 30, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, June 30, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 18, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, June 18, 2019REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, June 14, 2019TEAS SECTION 71 & 15 RECEIVED
Saturday, June 23, 2018COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, December 7, 2017INTERNATIONAL REGISTRATION RENEWED
Tuesday, July 14, 2015NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, July 14, 2015REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, July 13, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 17, 2015TEAS SECTION 71 & 15 RECEIVED
Sunday, January 27, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 2, 2009FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 1, 2009FINAL DISPOSITION PROCESSED
Wednesday, September 23, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 23, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, April 7, 2009PUBLISHED FOR OPPOSITION
Wednesday, March 18, 2009NOTICE OF PUBLICATION
Wednesday, March 4, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 3, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 3, 2009EXAMINERS AMENDMENT MAILED
Monday, March 2, 2009EXAMINER'S AMENDMENT ENTERED
Monday, March 2, 2009EXAMINERS AMENDMENT -WRITTEN
Thursday, February 5, 2009FINAL REFUSAL MAILED
Wednesday, February 4, 2009FINAL REFUSAL WRITTEN
Thursday, January 8, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 8, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 8, 2009ASSIGNED TO LIE
Friday, December 26, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 26, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 26, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 11, 2008REFUSAL PROCESSED BY IB
Wednesday, June 25, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, June 25, 2008REFUSAL PROCESSED BY MPU
Wednesday, June 25, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 24, 2008NON-FINAL ACTION WRITTEN
Friday, June 20, 2008ASSIGNED TO EXAMINER
Friday, June 20, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, June 19, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB